Showing 1-4 of 4 results
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The master chef of fermentation
Guru, Pasavat Tanskul, Published on 02/03/2018
» Phanuphon "Black" Bulsuwan, 35, is the chef and owner of Blackitch Artisan Kitchen in Chiang Mai. A self-taught cook, chef Black creates his daily menu based on season and culture, meaning that there is no specific cuisine to describe the dishes he makes. His restaurant's unique dining experience caters to only 16 guests per seating, served across two tables. He is also known as the local master of fermentation techniques, knowing about its misconceptions and the benefits it brings to the food ingredients. He has also partaken in many food events, the latest being Mad Face Food Week, which takes place until Sunday, at the Pepsi Pier on Charoen Nakhon Road.
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Massimo Mele comes to Sweet Poppy
Guru, Nianne-Lynn Hendricks, Published on 22/11/2019
» Tasmanian celebrity chef Massimo Mele is gracing Bangkok with his presence, for one night only. On Nov 30, chef Mele will be showcasing his cuisine at Sweet Poppy in Nonthaburi.
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What the 2010s taught me
Guru, Kankanok Wichiantanon, Published on 27/12/2019
» As 2020 comes a-knocking, Guru asked inspiring Thais what has meant the most to them in the past decade.
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Dine out to help those in need of food
Life, Published on 26/10/2020
» Chef Deepanker "DK" Khosla of Haoma and chef Phanuphon "Black" Bulsuwan of Blackitch in Chiang Mai have joined hands to offer the "No One Hungry Charity Dinner" on Wednesday. The venue is Haoma, an urban farm and zero-waste restaurant located on Sukhumvit 31.
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