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  • LIFESTYLE

    A Noodle's Tale

    Brunch, Suthon Sukphisit, Published on 18/02/2018

    » Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.

  • LIFESTYLE

    Street and savoury

    Guru, Eric E Surbano, Published on 04/08/2017

    » <b>The setting:</b> After being dubbed the world's street food capital for two years in a row by CNN, it seemed only proper that the first Michelin-starred street food restaurant, Hawker Chan, opened its doors to Bangkokians almost a month ago. Hailing from Singapore, this is the restaurant's second venture out of its home country, the first being Taiwan. The restaurant has opened in a pretty accessible location on the fifth floor of Terminal 21. Much like its original Singaporean location, it's not a stranger to long queues, but customer flow has definitely improved since they opened. Still, don't be surprised if all their tables are full during lunch and dinner, especially on weekends.

  • LIFESTYLE

    From farm to plate

    Guru, Pornchai Sereemongkonpol, Published on 10/06/2016

    » If you're a true foodie, you'll know Sukhumvit Soi 39 is, figuratively speaking, very savoury, with many eateries dotted along its intricate sub sois and alleys. Try Google Maps to see what we mean. Tucked away deep in the soi, Cocotte Farm Roast & Winery shares the same address with several notable restaurants inside the 39 Boulevard Building. This new kid on the block operates on noble principles, claiming that it prepares dishes using ingredients from organic farms and food artisans as much as possible.

  • LIFESTYLE

    Go Italian, for a week

    Life, Published on 13/11/2017

    » Local foodies with a passion for Italian cuisine are invited to experience the country's culinary traditions through a series of events during the 2nd "Italian Cuisine Week" which will take place at different venues from Nov 20-26.

  • LIFESTYLE

    Crafty burgers + beers

    Special Publications, Published on 14/07/2017

    » A true burger lover will not be deprived of their quarry by mere logistics. The proof is in the smouldering success of JIM's Burger, now at four branches and looking at franchising.

  • LIFESTYLE

    foodpanda Thailand Celebrates 5 Years of Food Deliveries

    Published on 15/06/2017

    » foodpanda Thailand began operations in 2012, launching initially in Bangkok with 50 restaurant partners. In 2016, foodpanda Thailand completed over 1,000,000 food deliveries while increasing the number of restaurant partners in its network to over 1,600 restaurants, covering most major cities in Thailand, including Bangkok, Pattaya and Chiang Mai.

  • LIFESTYLE

    Experience Barramundi Creations

    Holiday Time, Christopher Lombardi, Published on 29/12/2016

    » Discover the exceptional quality and flavor of 'Barramundi' creations at Hilton Pattaya throughout January.

  • LIFESTYLE

    Eat, Drink + Memorable Celebrations

    Holiday Time, Published on 21/12/2016

    » At Mövenpick Siam Hotel Pattaya

  • LIFESTYLE

    Breakfast epiphanies

    Brunch, Published on 20/11/2016

    » Any Britons who visited Thailand in the previous millennium will remember their hosts' sacrilegious attempts to make the full English breakfast -- rubber sausages, fatty bacon, uncooked eggs and toast that had barely made nodding acquaintance with a grill.

  • LIFESTYLE

    A cool time to eat crab

    Brunch, Suthon Sukphisit, Published on 25/01/2015

    » In Thailand, the cool season lasts for three or four months, but during that time there are only a couple of weeks when it really gets cold. To make the most of it, many people head to the North or to Isan to experience the chilly weather at its most extreme. Those are the parts of the country where the temperature takes the biggest plunge, and where they will be able to wear the cold-weather clothing that has been hanging in the closet all year.

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