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    A Noodle's Tale

    Brunch, Suthon Sukphisit, Published on 18/02/2018

    » Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.


    Street and savoury

    Guru, Eric E Surbano, Published on 04/08/2017

    » <b>The setting:</b> After being dubbed the world's street food capital for two years in a row by CNN, it seemed only proper that the first Michelin-starred street food restaurant, Hawker Chan, opened its doors to Bangkokians almost a month ago. Hailing from Singapore, this is the restaurant's second venture out of its home country, the first being Taiwan. The restaurant has opened in a pretty accessible location on the fifth floor of Terminal 21. Much like its original Singaporean location, it's not a stranger to long queues, but customer flow has definitely improved since they opened. Still, don't be surprised if all their tables are full during lunch and dinner, especially on weekends.


    From farm to plate

    Guru, Pornchai Sereemongkonpol, Published on 10/06/2016

    » If you're a true foodie, you'll know Sukhumvit Soi 39 is, figuratively speaking, very savoury, with many eateries dotted along its intricate sub sois and alleys. Try Google Maps to see what we mean. Tucked away deep in the soi, Cocotte Farm Roast & Winery shares the same address with several notable restaurants inside the 39 Boulevard Building. This new kid on the block operates on noble principles, claiming that it prepares dishes using ingredients from organic farms and food artisans as much as possible.


    Skip the dairy

    Guru, Nianne-Lynn Hendricks, Published on 15/02/2019

    » Is there anything greater than mother's love? Yes, and it's taking mother's love a step further. With an infant who is allergic to cow milk and eggs, Pui Voranisarakul decided to go vegan as she was breast feeding. But she missed her desserts and this was the beginning for the plant-based ice cream Soin.


    Experience selections of cinnamon dishes and desserts

    Holiday Time, Published on 11/12/2018

    » 'Cinnamon' is an ancient spice found in Southern Indian and South East Asia. It is commonly used as an aromatic condiment and flavoring material in chocolate, bread-based dishes, cereals, fruits and certain seasonal drinks such as eggnog. Hilton Pattaya creates a variety of flavorsome dishes and desserts from the aromatic ingredient 'Cinnamon' throughout December.


    Enjoy all-you-can-eat seafood and international dishes

    Business, Published on 06/12/2018

    » Edge Restaurant on level 14 of Hilton Pattaya invites you to enjoy a wide selection of all-you-can-eat seafood and well-known dishes from around the world along with a spectacular panoramic view of Pattaya bay.


    Fit for a queen

    Life, Melalin Mahavongtrakul, Published on 07/12/2018

    » Miss Universe 2018 marks the third time Thailand has become the host country of this world-famous pageant. It is also the third time -- and sadly the last -- Dusit Thani Bangkok gets to host all of the competing beauty queens.


    A better bit of authentic American burger

    Special Publications, Published on 09/11/2018

    » With its superior products at digestible prices, Carl's Jr. is growing up fast in these parts.


    Authentic opportunities

    Brunch, Suthon Sukphisit, Published on 11/11/2018

    » Many people would be surprised to see so many à la carte restaurants, noodle shops, Isan-food eateries, shops selling rice and side dishes, and food vendors outside fresh markets in Bangkok. They are countless, and seem to be ever increasing.


    Go Italian, for a week

    Life, Published on 13/11/2017

    » Local foodies with a passion for Italian cuisine are invited to experience the country's culinary traditions through a series of events during the 2nd "Italian Cuisine Week" which will take place at different venues from Nov 20-26.

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