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  • LIFE

    I do like to be beside the seaside

    B Magazine, Suthon Sukphisit, Published on 02/02/2014

    » Thailand's cool season only lasts two or three months, and only gets really chilly when fronts of cold air come down from China. These cold snaps usually only last for a short period of time, however, so tourists who want to immerse themselves in the cool season weather like to head to the North, or to Khao

  • LIFE

    A cool time to eat crab

    B Magazine, Suthon Sukphisit, Published on 25/01/2015

    » In Thailand, the cool season lasts for three or four months, but during that time there are only a couple of weeks when it really gets cold. To make the most of it, many people head to the North or to Isan to experience the chilly weather at its most extreme. Those are the parts of the country where the temperature takes the biggest plunge, and where they will be able to wear the cold-weather clothing that has been hanging in the closet all year.


    Head south for retirement bliss

    B Magazine, Suthon Sukphisit, Published on 30/04/2017

    » Thailand is becoming an ageing society and some of us need to be well prepared. How will your life be after retirement? It's wise to plan how to get by in those possibly empty-handed years. Better than a plan is to save up now and purchase health insurance or, if life savings permit, invest properly. Make sure you get access to the financial aid and welfare from the government. Don't just age carelessly. You have choices. Make a smart one.

  • LIFE

    A Noodle's Tale

    B Magazine, Suthon Sukphisit, Published on 18/02/2018

    » Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.

  • LIFE

    Authentic opportunities

    B Magazine, Suthon Sukphisit, Published on 11/11/2018

    » Many people would be surprised to see so many à la carte restaurants, noodle shops, Isan-food eateries, shops selling rice and side dishes, and food vendors outside fresh markets in Bangkok. They are countless, and seem to be ever increasing.

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