Showing 1-10 of 29 results
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All about Wa Q
Life, Vanniya Sriangura, Published on 19/03/2021
» To say that Wa Q Yakiniku is a gastronomic delight is no overstatement, and I say that not as a food writer but an ordinary diner who seeks out the best culinary quality on a budget.
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Maximum Impact
Life, Vanniya Sriangura, Published on 20/01/2017
» Despite the fact that Muang Thong Thani, the 4,000 rai housing estate and exhibition grounds of a 200,000-strong population, boasts more than 1,000 eateries, I, as a food writer, have found no particular reason to make the hour-long commute between my residence on Bangkok's east side and its location in the north of the city.
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Sra Bua continues its summer journey
Life, Vanniya Sriangura, Published on 05/11/2021
» My latest review of Sra Bua by Kiin Kiin was in 2014, four years before the Michelin Guide arrived in Bangkok and gave this pioneer of molecular Thai cuisine a star.
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5-star fare at home
Life, Vanniya Sriangura, Published on 27/08/2021
» For the past five years, Goji Kitchen + Bar at Bangkok Marriott Marquis Queen's Park has been one of my favourite destinations for all-you-can-eat international cuisine.
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Exquisite home dining
Life, Vanniya Sriangura, Published on 11/06/2021
» For well-off diners in Bangkok, especially now that the pandemic seems to be a continuous event, a 5-star feast at home is not just an indulgence but a quintessential affair.
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Standout eateries of 2020
Life, Vanniya Sriangura, Published on 01/01/2021
» Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
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Burgers of gratitude
Life, Vanniya Sriangura, Published on 14/08/2020
» The restaurant Hobs is launching a new selection of burgers, dubbed "The Burger Series Of Gratitude".
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All about the vibe
Life, Vanniya Sriangura, Published on 26/06/2020
» A meal revitalised by a soothing verdant smell and refreshing breeze from a waterfall sounds perfect to celebrate the lift of a restaurant shutdown.
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Hans Zahner in his element
Life, Vanniya Sriangura, Published on 13/12/2019
» When I heard that Okura Prestige's Michelin-starred Elements had appointed Hans Zahner to lead its kitchen, I said to my friends that the restaurant was going to do even better.
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Delivered by the waters
Life, Vanniya Sriangura, Published on 14/12/2018
» Norway, with more than 83,000km of coastline, is the second-largest exporter of seafood in the world. Its cold, clear waters are home to globally popular salmon, fjord trout, cod, snow crab and scallops. Each day, approximately 34 million meals prepared with Norway's aquatic harvest are reportedly consumed in over 140 countries across the globe.
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