Showing 1-10 of 21 results

  • LIFE

    Maximum Impact

    Life, Vanniya Sriangura, Published on 20/01/2017

    » Despite the fact that Muang Thong Thani, the 4,000 rai housing estate and exhibition grounds of a 200,000-strong population, boasts more than 1,000 eateries, I, as a food writer, have found no particular reason to make the hour-long commute between my residence on Bangkok's east side and its location in the north of the city.

  • LIFE

    Delivered by the waters

    Life, Vanniya Sriangura, Published on 14/12/2018

    » Norway, with more than 83,000km of coastline, is the second-largest exporter of seafood in the world. Its cold, clear waters are home to globally popular salmon, fjord trout, cod, snow crab and scallops. Each day, approximately 34 million meals prepared with Norway's aquatic harvest are reportedly consumed in over 140 countries across the globe.

  • LIFE

    Dining at the top tables

    Life, Vanniya Sriangura, Published on 29/12/2017

    » Life looks back at the best dining experiences of 2017

  • LIFE

    Whimsical cosmopolitanism

    Life, Vanniya Sriangura, Published on 22/12/2017

    » From the very first few steps upon entering Blunos, a week-old dining establishment on the 14th floor of Eastin Grand Sathorn Bangkok, I sensed a fun-filled warmth to match my perception of the man who's behind it.

  • LIFE

    Ooh la la, the real McCoy

    Life, Vanniya Sriangura, Published on 29/09/2017

    » Many eateries in this tropical Kingdom call themselves a bistro because it sounds French, trendy and inviting. Those wannabes tend to focus more on portraying the ambience and visual vibes of a Parisian joint rather than providing the soul of the real thing.

  • LIFE

    A winner

    Life, Vanniya Sriangura, Published on 06/10/2017

    » Two things I didn't expect upon arriving at Midori, which opened two months ago in the Royal Turf Club of Thailand's compound, were that the restaurant offered no scenic view of the horse racing track and that its food was exceptionally good.

  • LIFE

    Brunch Munching

    Life, Vanniya Sriangura, Published on 05/05/2017

    » Munch is another well-loved Bangkok brunch-centric eatery that celebrated its first anniversary a few weeks ago.

  • LIFE

    Tucking in to 2016, one last time

    Life, Vanniya Sriangura, Published on 30/12/2016

    » A selection of Australian, French, German, Italian, Japanese, Spanish and Thai cuisines comprise our favourite restaurants

  • LIFE

    Paragon of meatiness

    Life, Vanniya Sriangura, Published on 25/11/2016

    » Nothing much more than a typical range of premium Japanese beef was expected upon my learning of the newly-opened Mugendai steakhouse, the first teppanyaki joint of the Mugendai restaurant brand.

  • LIFE

    Old classics

    Life, Vanniya Sriangura, Published on 12/08/2016

    » In an era when cutting-edge ambience plays a momentous role in dining culture, customers tend to be drawn into eating establishments for visual thrills rather than taste-bud satisfaction. Thus, my expectations as a food writer are usually low when coming across a lovely-looking new food joint.

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