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  • LIFESTYLE

    What's trending and happening this week

    Muse, Apipar Norapoompipat, Published on 30/07/2016

    » 1 To those looking for a new type of dining experience, Siam Kempinski's Niche Restaurant is introducing their latest and intriguing concept "Asian, Non-Asian". The brainchild of executive chef James Norman, diners get to select ingredients and choose to have it prepared either in an "Asian" or "Non-Asian" interpretation and presentation. Diners are encouraged to select multiple ingredients and see what the chefs are able to come up with. Protein options include lobster, bluefin tuna, 48-hour braised pork rib, New York strip, oysters and much more, while guests can also choose seasonings like chilli, ginger, mango, apple and lychee. For reservations, call 02-162-9000 or email niche.siambangkok@kempinski.com.

  • BUSINESS

    'New age' airline

    Asia focus, Wanant Kerdchuen, Published on 02/11/2015

    » As Southeast Asia's skies grow increasingly crowded, it's getting harder for airlines to stand out, let alone make money, when rivals are slashing fares to fill seats. But that hasn't deterred VietJet Air from staking its claim to a piece of the pie.

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