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Real Thai food lights up US palates
New York Times, Published on 11/10/2017
» SAN FRANCISCO — Crunchy hearts of palm and giant shrimp stir-fried with holy basil and the perfect ration of red chilies. A green papaya salad, freshly shredded and mashed with an extra portion of tiny Thai limes.
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Animal farms fuel cruel, illegal trade in rare wildlife
New York Times, Published on 06/06/2017
» BOKEO PROVINCE, Laos -- The tiger paced back and forth in its cage, groaning mournfully. A second big cat slept soundly in the corner, while a third stared blankly at the bars.
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Laser scans unveil a network of ancient cities in Cambodia
New York Times, Published on 20/09/2016
» SIEM REAP, CAMBODIA - For decades, archaeologists here kept their eyes on the ground as they tramped through thick jungle, rice paddies and buffalo-grazing fields, emerald green and soft with mud during the monsoon season.
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