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  • News & article

    How to be a 'neighbourdude'

    Life, Published on 18/06/2020

    » Making friends with a stranger in Beijing, having an appointment with an Indian friend at an unfamiliar venue and cooking takoyaki with a lovely family in Japan are parts of the travelling book Pra Thed Baan Puen (Neighbourdude Country) written by Nath Suppavatee.

  • News & article

    Bizarre foods

    Guru, Published on 13/12/2019

    » Remember the nose-to-tail restaurant trend that took over the dining scene a few years ago? Newsflash, it ain't new. There have been restaurants all over the world, including Thailand, where nose-to-tail dishes have been the stars of the show for decades! Food enthusiast Luke Farrell and I embarked on a food journey to take you to places you may have or have not been, and may not even have heard of!

  • News & article

    Daytripping in Bangkok

    Life, Karnjana Karnjanatawe, Published on 08/08/2019

    » Nakhonchai Air bus operator has launched a one-day Bangkok trip.

  • News & article

    At home in Asean

    Asia focus, Nareerat Wiriyapong, Published on 05/02/2018

    » The first thing that impressed me about Hideaki Iwasaki, country director for the Thailand Resident Mission of the Asian Development Bank (ADB), was his fluent English. I assumed it was the result of his educational background.

  • News & article

    Romancing Bangkok

    Life, Kong Rithdee, Published on 26/08/2016

    » Paris had Paris Je T'aime, New York had New York I Love You. Now Bangkok has its own film ensemble drawn from different neighbourhoods of the city. Bangkok Stories, a portmanteau of six films telling tales of brief encounters and nebulous romance, will premier tonight at the 20th Short Film and Video Festival at Bangkok Art and Culture Centre, before going on to cinema and television release later.

  • News & article

    Tasty Trivia

    Guru, Pornchai Sereemongkonpol, Published on 06/05/2016

    » There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?

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