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    Net closing in on seafood's future

    Brunch, Suthon Sukphisit, Published on 25/02/2018

    » Just last month I visited Wonnapa beach in Bang Saen, Chonburi. We drove past a seller who was busy arranging her freshly caught pu ma (blue crab). Priced at 150 baht per kg, it was cheaper than what you would see elsewhere. But these crabs are tiny and apparently not worth all the cleaning, cracking open and picking to get at the small amount of meat. Furthermore, buying them means you are supporting the fishermen to catch immature animals.

  • NEWS

    Water way to go

    Brunch, Suthon Sukphisit, Published on 03/03/2019

    » There was once a time in Thailand when the population was small and the waters were full of life. Today, the country has nearly 70 million people, but the number of marine creatures is decreasing all the time. In the past, people had respect for the seas, lakes, rivers and their inhabitants. We are not so conscientious anymore. There isn't enough concern about what our activities could mean for the future.


    A Noodle's Tale

    Brunch, Suthon Sukphisit, Published on 18/02/2018

    » Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.


    Feast-on-the-fungi: Now is the time for rare termite mushrooms

    Brunch, Suthon Sukphisit, Published on 14/10/2012

    » Most people like mushrooms because they think they're healthy and suitable for a wide variety of tasty dishes. These days the markets are full of mushrooms of all kinds, most of them always available and inexpensive.

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