Showing 1-10 of 11 results
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British face on a French body
Life, Vanniya Sriangura, Published on 01/07/2022
» My dinner at Le Vipa Wine & Dine was somewhat surreal. The place was flamboyant. The food was good. And the mood was absolutely laid back.
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Leave the guilt at home
Life, Vanniya Sriangura, Published on 10/06/2022
» Guilty is Bangkok's latest addition to the five-star dining scene.
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Fake it to make it
Life, Vanniya Sriangura, Published on 09/07/2021
» It might not be a total bluff to say that this week's review subject is a kitchen adventure by my 16-year-old son and I. All photos you see in the article were of the actual dishes we cooked and plated. Five minutes to half-an-hour was all the time needed to have each dish ready to serve.
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From humble haven to urban powerhouse
Life, Vanniya Sriangura, Published on 10/01/2020
» The first thought that came to mind upon my arrival at the newly launched Mocha & Muffins is that this bakery-cum-cafe has made a very smart decision.
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Low-speed luxury
Life, Vanniya Sriangura, Published on 23/02/2018
» A holiday onboard a luxury sleeper train doesn't sound like a trip for everyone, especially when you don't consider yourself well-heeled, slow-life or highfalutin', and when the train is a true legend and its service considered worldwide as top-notch.
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Everything old is new again
Life, Vanniya Sriangura, Published on 30/12/2016
» Between the restaurant industry's rapid expansion and the explosive growth of household artisanal kitchens, the year ends asking, 'Just how much food are we eating?' Here's what we've seen in the food trends of 2016
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Chinese that dares to be traditional
Life, Vanniya Sriangura, Published on 14/10/2016
» Cantonese cuisine reflects the character of its people: straightforward and instantaneous yet subtle. As a matter of fact, this world-famous genre of Chinese cuisine is all about showcasing the genuine taste of ingredients while preserving the ingenious culinary know-how that's been passed on for centuries.
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Espresso delivery
Life, Vanniya Sriangura, Published on 06/09/2013
» Until 1998, the majority of coffee drinkers in Thailand paid less than 15 baht a cup. Indulging in a beverage prepared with instant coffee powder, they seemed comfortable with the only three brews available: hot, cold and black. The chilled variety was a plastic bag of ice with the hot mixture poured on top, which could conveniently swing from your finger.
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It's A small World
Life, Vanniya Sriangura, Published on 05/04/2013
» Sometime around 2pm, Baramee Punyabukkana was called from his editorial desk to the scene of a fire. Equipped with the latest-model digital cameras (the office's property, of course), he and his fellow journalists ran to the location amid the sound of sirens. The town's only hotel was on fire and seven firefighters were strenuously manoeuvring the water hose trying to extinguish the flames.
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The son also rises
Life, Vanniya Sriangura, Published on 02/11/2012
» With his well-built physique he could be mistaken for an officer in the Army. With his brain he could work as a rocket engineer. Yet deep inside Christian Johann Kostner's mind, he knows he was destined for the kitchen.
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