Showing 1-10 of 21 results


    Sweet tooth heaven

    Life, Published on 23/08/2018

    » More than 50 renowned bakery shops will gather under the same roof to serve their signature sweet treats during the "Zweet Mania" fair at Future Park and Zpell, Phahon Yothin Road, from tomorrow to Sept 2.


    Fit for a Kingdom

    Life, Published on 07/08/2014

    » To celebrate HM the Queen's 82nd birthday, Future Park is holding the "Arts of the Kingdom … the Motherland" fair, featuring Her Majesty's favourite healthy dishes, from today until Aug 17.


    Heavenly bites at Future Park

    Life, Published on 28/08/2014

    » The return of the eighth edition of the annual "Sweets Mania" fair at Future Park, from tomorrow until Sept 7, is good news for all Bangkokians with a sweet tooth.


    Ten-Day tribute to all that's sweet

    Life, Published on 28/08/2013

    » More than 50 confectionary shops will be represented at Future Park later this week to offer a smorgasbord of sweet treats under the same roof.


    A Noodle's Tale

    Brunch, Suthon Sukphisit, Published on 18/02/2018

    » Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.


    The future is green

    Life, Published on 28/03/2014

    » In a bid to promote its Green Awareness environmental project, Future Park Rangsit has devoted its B floor to a “Green Market”, which will offer eco-friendly products every last Friday of the month, starting today.


    Back to the future

    Holiday Time, Published on 20/12/2018

    » When a serious accident ended extreme sports celebrity Akira Back's snowboarding career, he did not just ski off into the sunset. Instead, the Korean-born, American-raised superstar turned his hand to the culinary arts -- and created a worldwide brand known for its thrilling fusion of the world's most exciting cuisines. The Akira Back restaurant at the Bangkok Marriott Marquis Queen's Park on Bangkok's Sukhumvit Soi 22 is now offering a holiday treat that takes your palate on a jet-setting tour of pan-global eating, ranging from Tuna Pizza and Gillardeu Oyster to 48 Hours Wagyu Beef Cheek -- and even an ice-cream made from Korean rice wine.


    Everything old is new again

    Life, Vanniya Sriangura, Published on 30/12/2016

    » Between the restaurant industry's rapid expansion and the explosive growth of household artisanal kitchens, the year ends asking, 'Just how much food are we eating?' Here's what we've seen in the food trends of 2016


    Chinese that dares to be traditional

    Life, Vanniya Sriangura, Published on 14/10/2016

    » Cantonese cuisine reflects the character of its people: straightforward and instantaneous yet subtle. As a matter of fact, this world-famous genre of Chinese cuisine is all about showcasing the genuine taste of ingredients while preserving the ingenious culinary know-how that's been passed on for centuries.


    AN Egg-Cellent treat

    Guru, Napamon Roongwitoo, Published on 15/04/2016

    » Unless you go to Thammasat University or Bangkok University, or reside in that area, Future Park Rangsit is probably not your scene. This article may change your mind if you, like me, are a carb-lover who's not afraid of a few (hundred) extra calories.

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