Showing 1 - 10 of 10
Senses anew
Guru, Jarupat Buranastidporn, Published on 09/09/2016
» <b>The Setting</b>: How fortunate it is, that we live in a city where Italian restaurants are in abundance and how lucky that we live in a time where diners have come to accept and appreciate the differences in style of Italian cuisine. Be it for regionality, seasonality, celebrity status or just the mere fact that not every Italian restaurant needs to serve a margherita pizza. On firm grounds, these institutions stand. No longer are they trying to please the crowd with familiarity, and instead, choose to welcome the few who seek a dining experience like no other.
Wallet-friendly wagyu
Guru, Jarupat Buranastidporn, Published on 20/05/2016
» Plenty of beef lovers out there will understand it when we say that not many things in life could ever amount to the satisfaction of tucking into a piece of steak cooked to your absolute liking. The birth of your first child, maybe. Winning the lottery, possibly. But aside from those occasions, cutting into a medium rare rib eye that has perfect marbling is rather hard to beat.
Pizza Massilia, all grown up
Guru, Jarupat Buranastidporn, Published on 26/02/2016
» Wander down Soi Ruam Rudee and you’re guaranteed to be extremely well-fed even before you hit its halfway point. But one can never have too many Italian joints, especially when you live in Bangkok. Thus, the recently opened Pizza Massilia Ruam Rudee was welcomed to the neighbourhood with open arms. It helps too, that the restaurant has already made a name for itself, dishing out great pizza during last year’s food truck boom. Its restaurant counterpart, though, is operating on a much larger scale, with more items on the menu and top-notch service in a striking locale with a late baroque interior and pastel hues. Visually stunning, the aesthetics take a pizzeria experience to the next level, as well as reflect the unique stance on cuisine.
The Levantine resurrection
Guru, Jarupat Buranastidporn, Published on 30/10/2015
» Nomads, jet-setters, backpackers and anyone else who’s ever written, “Travelling is one of my biggest passions” on their CVs (yes, guilty as charged) have one thing in common. We have our once-in-a-lifetime trip perfectly planned, and can probably recite the whole itinerary and list of attractions backwards, if need be. Whether it’s horseback riding along the Silk Road, driving the US coast-to-coast, rafting down the Mekong River or, in my case, sailing across the Mediterranean Sea and hummus tasting. This, regardless of the fact that my knot-tying knowledge doesn’t exceed those on my trainers. But hey, we all have dreams.
Lang Suan's saucy secret
Guru, Jarupat Buranastidporn, Published on 22/05/2015
» Nestled in Lang Suan sits a bistro with a knack for steak frites. Mind you, this isn't the type of steak and fries you'll find at any old gastropub. With 75 years worth of history behind its legendary Cafe de Paris sauce, Le Boeuf's focus is on serving up the finest entrecote steak in Thailand. The bistro makes full use of its glass facade, decorating it with dainty details such as gold railings and retro lamps. The maroon tablecloths and tight seating is reminiscent of a Parisian cafe. Diners include expats and locals with a craving for the same dish they've tried in Paris and London.
A league of its own
Guru, Jarupat Buranastidporn, Published on 19/06/2015
» Dining at a Robuchon comes with expectations of being blown away, despite knowing that chef Joel Robuchon himself, who has 25 Michelin stars to his name, probably isn't in the kitchen prepping the emulsion for your starter. Guru avoided making a trip to the restaurant amid all the hype during its first few months of operation. After all, we wanted to see the true colours of L'Atelier, when the big boss wasn't poking around and pressuring the sous chefs. Stepping inside, you almost forget what country you're in. The restaurant is decked out in modern furnishings of leather, steel and marble, a coherent red and black colour scheme, a few (real) Warhols and a stunning long, wooden counter — no doubt the best place to fully appreciate your dining experience (and Robuchon's open kitchen).
American all-star
Guru, Jarupat Buranastidporn, Published on 27/02/2015
» If there's one thing America gets right, it's the burgers. Thanks to the Land of Stars and Stripes, Bangkokians are now obsessed with hunting down every burger joint in town, ranking each one and calling ourselves "connoisseurs". Its name might be prosaic, but New York Style Steak & Burger (NYSSB) brings to the table authentic American cuisine in a modern and casual setting. Decked out with industrial furniture and brick walls reminiscent of an eatery in downtown Brooklyn, a hospitable staff serves up generous portions of hearty dishes, making it no surprise that some customers return weekly for their burger fix.
All aboard to stomach satisfaction
Guru, Jarupat Buranastidporn, Published on 13/03/2015
» Bangkokians love two things: Instagramming daily meals and avoiding traffic-clogged roads. So we’ve decided to combine these two passions by hopping aboard the BTS to embark on an epicurean ride. Sure, the Skytrain is often freezing cold and overcrowded, but we appreciate the fact that it’s the most efficient way to chomp through town. Use our concise guide to eateries and hang-out spots that can be accessed by BTS, which every urbanite should visit at least once to get beyond the usual Thong Lor and Silom nests.
Full metal madness
Guru, Jarupat Buranastidporn, Published on 12/12/2014
» Jon Nutt is a familiar name in the Mixed Martial Arts (MMA) scene in Thailand. The American is the country’s biggest promoter of the sport, both figuratively and literally (he’s 193cm). After becoming fed up with run-of-the-mill martial arts competitions, he set up Full Metal Dojo (fb.com/fullmetaldojo) – a series of events across Thailand that aims to give local and international talents a chance to compete and be recognised. Here, Jon gives us a few insights into the world of MMA and tells us why there’s more to the sport than just people beating each other senseless in a cage.
A Parisian affair
Guru, Jarupat Buranastidporn, Published on 10/10/2014
» If you've seen the movie Hugo, there's really not much need to explain the concept and ideas behind the restaurant. But for those who haven't watched the touching adventure drama set in the 1930s about an orphaned boy who lives behind the walls of a train station in Paris, listen up. Upon entering, guests are greeted with the uplifting sound of jazz music and dim lighting that accentuates the careful detailing of the restaurant's industrial decor. The casual, funky vibe and sound of bartenders shaking away their fancy cocktail concoctions add to the restaurant's eclectic charm. You can almost feel the cool Parisian breeze if you sit in the right spot with the air-con blowing in your face and forget that you're in Ekamai for a little while.