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  • News & article

    Khao chae cool

    Life, Vanniya Sriangura, Published on 14/04/2023

    » At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.

  • News & article

    A summertime delicacy

    Life, Vanniya Sriangura, Published on 16/04/2021

    » The monumental-looking khao chae has over recent decades been labelled as old-fashioned food. Therefore, young people have had no reference about it while adults have no clue about how to prepare it.

  • News & article

    Songkran feasting!

    Guru, Pornchai Sereemongkonpol, Published on 12/04/2021

    » The Thai New Year is upon us and there's no better way to celebrate than to gather some family and friends around a dining table for a good meal. Whether it's buffets or khao chae  s, here are some of our picks on where you should go for some delicious lunches or dinners this Songkran.

  • News & article

    Room service

    Guru, Kankanok Wichiantanon, Published on 01/05/2020

    » With everyone adapting to the new norm, hotels have had to reimagine the services they provide. Thinking well outside the box has become an important prerequisite, not just to generate revenue, but also to comfort and soothe the safety-conscious, yet still discerning guests. Guru lists a few examples of the innovative measures.

  • News & article

    Thai flavours with a healthy twist

    Guru, Kankanok Wichiantanon, Published on 21/02/2020

    » Phloenchit's Mövenpick BDMS Wellness Resort's new Thai restaurant, Khum Hom, has renowned Thai chef Ian Kittichai at the helm. The restaurant has a relaxed atmosphere that allows you to lick the butter knife without worrying if you will be judged for it. The sun-filled dining room is dominated by a navy blue palette and wood accents. It's bright and airy thanks to the floor-to-ceiling windows that open out to a verdant garden filled with tropical trees.

  • News & article

    It's all in the stars

    Life, Vanniya Sriangura, Published on 08/12/2017

    » Months of kitchen rumours, speculations from experts and chef anxieties are finally over.

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