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Showing 1-3 of 3 results
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Getting it all ship-shape
B Magazine, Normita Thongtham, Published on 28/02/2016
» Sean G wrote to ask for help with contact information for a phytosanitary certification. “I hear that it is done at Kasetsart University but I can’t find anything online and this is the only article I can find that is relevant,” he said, referring to the May 17, 2015, Green Fingers page titled “Have plants, will travel”.
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More than their rare share
B Magazine, Normita Thongtham, Published on 11/10/2015
» The early bird gets the worm, so serious collectors do not visit Chatuchak plant market on Wednesdays and Thursdays. They go on Tuesdays, in order to be the first to get their hands on rare or newly introduced plants. The market does not really get busy until 6pm, when office people have returned from work, but many stalls are ready for business as early as 3pm.
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Flower power
B Magazine, Normita Thongtham, Published on 28/06/2015
» I have eaten several kinds of flowers in my lifetime. You probably did not know that the blossoms of bitter melon (Momordica charantia), also known as bitter gourd and balsam pear, or mara in Thai, and ridged luffa (Luffa acutangula), which Thais call buap, are edible.
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