Showing 1-10 of 10 results
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Gobble-Gobble… it’s turkey time!
Christopher Lombardi, Special publications, Published on 22/11/2019
» While conventional wisdom tells us that Thanksgiving got its start in the 1600s when colonial settlers sat down for a tuck-in with indigenous people, the little-known truth is that T-G wasn’t an official holiday until, in 1863, then-President Abraham Lincoln proclaimed “a day of Thanksgiving and Praise” for the nation’s blessings in the midst of the US Civil War.
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Soho seizes slice of Italian territory in hotspot Soi 11
Christopher Lombardi, Special publications, Published on 24/06/2019
» For those picturing a dusty saloon in the old Wild West, rest assured Cantina Pizzeria & Italian Kitchen isn't that kind of 'cantina'. The latest creation from Soho Hospitality group, this compact, charming eatery located just upstream from the left-turn dogleg at the end of Sukhumvit's buzzing nightlife soi dishes out deeply authentic Italian fare, with a relaxed ambience set against a stylish, masterfully rendered interior setting.
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The Foods of Thanksgiving
Christopher Lombardi, Special publications, Published on 18/11/2018
» Though originally held by colonial settlers to express gratitude for not succumbing to starvation for another year, the celebration of Thanksgiving has morphed into a lavish annual food-fest that relies on abundance rather than looming deprivation. Celebrated in various forms starting in the 1600s, 'turkey day' did not become an official holiday until 1863, when then-President Abraham Lincoln proclaimed "a day of Thanksgiving and Praise" for the nation's blessings in the midst of the US Civil War.
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Hawaii: The US "Aloha" state
Christopher Lombardi, Special publications, Published on 26/02/2018
» Of the hundreds of islands that make up the Hawaiian Archipelago, eight main islands--Ni'ihau, Kaua'i, O'ahu, Moloka'i, Lana'i, Kaho'olawe, Maui and Hawai'i (the "Big Island") -- comprise what’s known the world over as Hawaii. But despite its status as the 50th US state, there is more than 4,000 kilometres of Pacific Ocean between Hawaii and its closest neighbour, California.
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From the night before Christmas to strains of Auld Lang Syne, the Orchid by the river blooms in merriment so fine
Holiday Time, Christopher Lombardi, Special publications, Published on 20/12/2017
» Royal Orchid Sheraton Hotel & Towers with a basketful of beloved holidays and scintillating gastro-party nights - both Christmas festivities and dazzling riverside countdown soireé - complete with the trimmings and holiday magic, seasoned with a dash of surprise and topped with a fun Asian twist.
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Come on up to the 'Sky, the weather's delicious
Holiday Time, Christopher Lombardi, Special publications, Published on 29/12/2016
» This holiday season Centara Grand Central Plaza Ladprao Bangkok invites discerning diners to reach for the sky… Blue Sky Bar & Dining, that is.
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204 Bistro's brunch buffet: What weekends were made for
Holiday Time, Christopher Lombardi, Special publications, Published on 21/12/2016
» With an abundance of topmost-quality ingredients and focused diversity of revered feature-dish delights, Bistro 204 has created a delicacy packed brunch buffet menu that's nothing less than a gastronomic Grand Tour of some of the world's most coveted specialties, covering a variety of world cuisines. The dramatically diverse spread offers something new around every corner without giving rise to that 'overwhelmed by choice' sensation.
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Bangkok's only true family heritage dining experience …at J'AIME by Jean-Michel Lorain
Holiday Time, Christopher Lombardi, Special publications, Published on 29/12/2015
» Those in the know about old school French cooking will no doubt be familiar with the name Jean-Michel Lorain, the 3rd-generation owner of the renowned Michelin-starred hotel restaurant Côte Saint Jacques in Burgundy, which was founded by his grandmother, Marie Lorain, then taken over by his father Michel Lorain, himself an accomplished and well known chef.
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A nouveau Noël on high Sofitel So Bangkok celebrates Christmas in delectable merry-mod tradition
Holiday Time, Christopher Lombardi, Special publications, Published on 11/12/2015
» ‘Twil be the night before Christmas, and of course on the day, that Park Society shall host a grand yuletide soiree. Amid soaring park vistas, cool dining-room flair. A night of chic elegance, great vintages and fare. In the room with a view up on floor 29. The mood will be festive, and the dining… So fine
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'GOURMET MARKET' festive hamper collection This holiday season's most delicious and divine gift idea
Holiday Time, Christopher Lombardi, Special publications, Published on 11/12/2015
» Gourmet Market's exclusive holiday collection features six premium quality food and beverage collections, available individually or in pre-curated sets. Each Gourmet Makers contributor is a recognised industry expert, with a wealth of experience and proven track record of inspired culinary and beverage creations.
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