Showing 1 - 5 of 5
Reaching for the stars
Guru, Pornchai Sereemongkonpol, Published on 19/04/2019
» Bruno Menard, former executive chef at Restaurant L'Osier, Tokyo, which received three Michelin stars under his helm, recently visited Pimalai Resort & Spa, Krabi, to create a sublime four-course dinner, as part of the resort's Gastronomy Journey. This was the second time the world renowned French chef and MasterChef Asia judge created special dinner for Pimalai and this collaboration will become an annual event onwards. We simply couldn't refuse an opportunity to chat with him.
A feast for the senses
Life, Published on 05/01/2018
» Danish Chef Ronny Emborg is a master at awakening all five senses through his food. Known for his "sensorial cuisine", Emborg cooks modern Nordic using local ingredients.
A star-studded month
Life, Published on 08/09/2017
» Where do Michelin-starred chefs usually brush shoulders?
Flying Frenchman
Life, Vanniya Sriangura, Published on 03/03/2017
» Michelin-starred French celebrity chef Bruno Menard will showcase his cooking dexterity and creativity in Bangkok during an exclusive, three-day pop-up at Tables Grill restaurant of Grand Hyatt Erawan Bangkok from March 14-16.
Italian cuisine
Jon Fernquest, Published on 07/03/2011
» A rich vocabulary to describe the ingredients of dishes can enhance their taste.