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New Mahidol unit to focus on sensory science
Life, Sukhumaporn Laiyok, Published on 10/12/2013
ยป The scent of freshly baked biscuits or cakes wafting from the kitchen gives us an urge to try some. The sight of a hamburger may cause us to lovingly recall the textures and flavours of the various ingredients and make our mouths water. And first impressions can be negative, too _ the unattractive look of oyster shells and the intensely salty smell of the sea they give off may put off some people and deter them from sampling this delectable shellfish for the first time.
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