Showing 1-10 of 58 results
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Land of golden hues
Life, Karnjana Karnjanatawe, Published on 02/09/2021
» The gigantic Buddha statue known as Luang Pho Yai rises 95m above the temple grounds at Wat Muang in Ang Thong's Wiset Chai Chan district. From afar, you can see his calm face and oval-shaped head with a flame-like halo on top of hair curls.
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Following in the footsteps of the great poet
Life, Karnjana Karnjanatawe, Published on 17/06/2021
» Around May to July every year, I set my calendar to visit the East as it is fruit season. Last week, I went to Klaeng, a coastal town in Rayong province. I planned to get fresh ripe fruit from an orchard, take in the fresh sea breeze and visit the memorial park of Sunthon Phu, one of the great poets of the early Rattanakosin era.
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Filmmaker's dream
Life, Karnjana Karnjanatawe, Published on 06/05/2021
» The Serpent, an eight-episode crime drama series screening on Netflix since April, left the audience including me wondering where the film was shot.
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Birding in Buri Ram
Life, Karnjana Karnjanatawe, Published on 18/03/2021
» A series of short high-pitched calls broke the silence and a pair of adult sarus cranes seemed to respond to the calls of other birds.
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Daring to be different
Life, Karnjana Karnjanatawe, Published on 15/02/2021
» Seven years ago, Nongluck Asavasakulchai, now 53, left her job as a nurse in the capital to become a farmer in her hometown in Nakhon Phanom, about 715km northeast of Bangkok. There, in 2014, she founded Community Enterprise Rice Processing Tambon Ban Phueng (Khaowsook) after the price of rice hit record lows. Her goal was to find alternative options and the solution she turned to was organic rice.
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Versatile tamarind
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
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From humble beginnings
Life, Karnjana Karnjanatawe, Published on 05/10/2020
» Under a raised-floor wooden house in Chiang Mai, Nuansri Promjai, 63, warmly welcomes guests to her home. She wears a hemp blouse and harem pants that she designed and knitted herself, a hobby that has been her leisure interest since childhood. Over the past 36 years, she has turned her passion to a profession. Currently, she creates jobs for more than a hundred women including the elderly in her community of Ban Huai Sai in Mae Rim district.
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TAT, Line help vendors with new app
Life, Karnjana Karnjanatawe, Published on 11/06/2020
» The Tourism Authority of Thailand (TAT) has joined hands with Line Thailand to launch the "My Shop" programme allowing those in the hospitality industry to offer their services through the app.
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Banana republic
Life, Karnjana Karnjanatawe, Published on 02/03/2020
» The road leading to Ban Neon Kum in Bang Krathum district in Phitsanulok is quiet. Along the road are farmlands consisting mostly of banana plantations. For more than a century, locals in Bang Krathum have grown the fruit for producing sun-dried bananas -- known as kluay tak in Thai. Kluay tak is a Geographical Indication (GI) product of Bang Krathum. About 4,000 tonnes of kluay tak are produced yearly.
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Celebrating CNY in Thailand
Life, Karnjana Karnjanatawe, Published on 21/01/2020
» Thai people will celebrate the Chinese New Year, which falls on Saturday, with a week of activities throughout the country. To mark the 15th anniversary of cultural cooperation between the Tourism Authority of Thailand (TAT) and China's Ministry of Culture and Tourism, TAT will officially organise Chinese New Year 2020 celebrations with a series of Chinese performances in Bangkok, Chiang Mai and Phuket from Wednesday until Feb 2.
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