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Showing 1-6 of 6 results
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Songkran escapes to beat the April heat
Guru, Nianne-Lynn Hendricks, Published on 31/03/2024
» Whether you’re choosing to spend the Thai New Year in Thailand or abroad, Guru By Bangkok Post’s got you covered.
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A nod to the classics
Guru, Nianne-Lynn Hendricks, Published on 20/08/2021
» Remember when TV dinners were all the rage in the 50s, when television was first invented? No? Neither do we. But here we are on the couch every evening and ready for TV dinners a la 2021!
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Reap what you sow
Life, Nianne-Lynn Hendricks, Published on 02/08/2019
» Though Siem Reap's Cuisine Wat Damnak was the first Cambodian restaurant to enter the Asia's 50 Best Restaurants list in 2015, rising to No.43 in 2016, it wasn't until last month that, for the first time, a Cambodian acknowledged its position on the list. "This is how it works. The food scene is small in Cambodia so we keep a low profile," says chef-patron Joannès Rivière.
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One night delight
Life, Nianne-Lynn Hendricks, Published on 22/03/2019
» Chef Worawat "Wat" Thonglor, executive chef of Chakrabongse Villas, will team up with Chef Rosarin "Rin" Sripathum, executive chef of Celadon Thai restaurant at TheSukhothai Bangkok, to create a four-hand exclusive dinner next Friday.
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Where East meets West
B Magazine, Nianne-Lynn Hendricks, Published on 30/12/2018
» A metropolis of more than 15 million people, and historically one of the world's most vibrant cities, Istanbul has always been a mix of Western culture and Eastern exoticism.
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Now serving pie
Guru, Nianne-Lynn Hendricks, Published on 30/11/2018
» Whenever you hear the word "sausage" in Bangkok, there's a 95% chance of the word "Sloane's" being attached to it.
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