Showing 1 - 10 of 23
Full moon fever
Life, Vanniya Sriangura, Published on 01/09/2023
» Not just to worship good fortune and spirituality, the mooncake festival, which falls on Friday, Sept 29, this year is also a time to showcase the generosity and grace of those who celebrate it.
For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
Kinu calls on caviar lovers
Life, Vanniya Sriangura, Published on 11/11/2022
» Kinu by Takagi, the 10-seat kaiseki-style Japanese restaurant at Mandarin Oriental, Bangkok presents a special caviar promotion for a limited time only.
Let them eat mooncakes
Life, Vanniya Sriangura, Published on 19/08/2022
» The Chinese Mid-Autumn Festival seems to have arrived early this year as countless restaurants and bakery shops in Bangkok are now actively marketing their mooncakes.
A grand return
Life, Vanniya Sriangura, Published on 24/09/2021
» Two Thursdays ago was my first “dining out” in almost five months. It felt like autumn in Japan, adorned with golden gingko foliage and different shades of red maple leaves.
Return of the mooncakes
Life, Vanniya Sriangura, Published on 10/09/2021
» The Chinese Mid-Autumn Festival is just 12 days away. And despite potential disruptions due to the Covid-19 situation, people are still planning to celebrate the holiday, as one can never do without a voluptuously glossy mooncake, which is available once a year and for a short period of time.
Not homemade, but it feels like it
Life, Vanniya Sriangura, Published on 03/09/2021
» Thailand monsoon season has officially begun. Amid the showery lockdown, I found nothing better soothed my culinary craving and uninspired soul than a home-cooked Thai meal.
5-star fare at home
Life, Vanniya Sriangura, Published on 27/08/2021
» For the past five years, Goji Kitchen + Bar at Bangkok Marriott Marquis Queen's Park has been one of my favourite destinations for all-you-can-eat international cuisine.
Tis the season
Life, Vanniya Sriangura, Published on 06/08/2021
» It's the time of the year again to be thankful for a prosperous season and gather with family and loved ones.
Herbivorous extravaganza
Life, Vanniya Sriangura, Published on 02/04/2021
» Prior to arriving at Mei Jiang, I knew the dinner we were about to have would be exclusive. It would be some kind of a chef's table experience and involve eating in the kitchen.