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Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Get it before it's gone
Life, Vanniya Sriangura, Published on 02/11/2018
» Not so long ago, Charoen Nakhon Road was one of Bangkok's major thoroughfares that enjoyed light traffic while its bordering neighbourhoods, all of them culinarily abundant, are less flocked-to by visitors.