Showing 1 - 4 of 4
The meat of the matter
Life, Arusa Pisuthipan, Published on 30/09/2019
» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.
Innovation on tap
Asia focus, Published on 27/11/2017
» Being able to drink water straight from the tap in your kitchen is a brilliant solution that can save you the hassle of buying plastic bottles and lugging them home every week. And of course, using less plastic is good for the environment. But can you trust the quality of the water, will it taste as good as bottled water, and can you afford it?
Reform on the menu
Asia focus, Nareerat Wiriyapong, Published on 05/06/2017
» Southeast Asia faces challenges of food security and nutrition as population growth and rising affluence increase food demand and competition for resources. Longer-term challenges include changes in consumption patterns, volatile food prices, climate change impact, conversion of agricultural land to industrial uses, and migration of labour from rural to urban areas.
A senior moment
Life, Arusa Pisuthipan, Published on 04/02/2015
» In the first of a series delving into the work of people often overlooked, Life follows a caregiver at a home for the elderly, hearing her thoughts on a country verging on becoming an ageing society, and what actions need to be taken to ensure the aged are not forgotten.