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B Magazine, Suthon Sukphisit, Published on 04/08/2019
» After living for long enough in the big city, one can fall in love easily with the fresh air, serenity of surroundings and simple but rich culture of people in the countryside. Some can feel tempted to live the rest of their lives away from Bangkok.
B Magazine, Suthon Sukphisit, Published on 27/09/2015
» In the past, people in Thailand, both ordinary villagers and farmers, always enjoyed good quality meats that came from natural sources like forests, fields and rivers. But nowadays meat of this kind has become scarcer as demand has increased. The result is that many kinds of meat have to be farmed.
B Magazine, Suthon Sukphisit, Published on 19/05/2013
» Many of the mushrooms found in Thailand are particular to one region. There are a wide variety of mushroom types, and they vary according to the local terrain and weather. Some mushroom thrive in soil nourished by rotted leaves, other grow in heaps of rice straw, decaying wood, or crevices in rocks. Local people know where to find each type, and which to select for a given dish. But sometimes they make dangerous mistakes. There are poisonous mushrooms that strongly resemble the familiar, edible ones, and incorrect choices have resulted in death.