Showing 1 - 10 of 11
For children, food should be equal
Life, Arusa Pisuthipan, Published on 01/05/2023
» Food -- how it is prepared and consumed -- can be a reflection of social status. A commonly available ingredient cooked in lower- or middle-class kitchens can be seen as mediocre, but the same thing prepared by a renowned chef and served in a star-studded restaurant can be a symbol of wealth.
The meat of the matter
Life, Arusa Pisuthipan, Published on 30/09/2019
» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.
Parsing the fat
Life, Arusa Pisuthipan, Published on 25/09/2018
» The idea of shedding kilos in this weight-obsessed society has gone beyond paying pricey gym membership fees and hiring a personal trainer to build the perfect body. A number of women who feel they're overweight shift from one diet to the next in hope of possessing a figure that is as close as possible to the standards of the fashion and beauty industries.
Hope on the horizon
Life, Arusa Pisuthipan, Published on 22/05/2018
» Life can be very complicated for patients falling victim to thalassaemia. First, the inherited blood disorder leads to anaemia so patients require very frequent blood transfusions for the rest of their lives -- an expense of around 10 million baht through the age of 30.
The great grain war
Life, Arusa Pisuthipan, Published on 26/09/2017
» The initial "GF" which stands for gluten free on a restaurant menu was many years ago an ambiguity for those who saw it. Today gluten-free diets have become one of the latest lifestyle fads, especially in Western nations. In the United States, one in five people was reported to reduce or eliminate gluten -- a protein found in some types of grains -- from their food, according to a 2015 survey.
Sugar fixed?
Life, Arusa Pisuthipan, Published on 26/06/2017
» Back in 2007, the average Thai consumed 20 teaspoons of sugar per day. But the worst was yet to come. Three years later, the estimated daily sugar intake was 23 teaspoons per person. Now the number is 28 teaspoons.
Doping not the name of the game
Life, Arusa Pisuthipan, Published on 02/08/2016
» Thai badminton darling Ratchanok "Nong May" Intanon has finally walked free of her doping scandal after she tested positive for a drug used for a knee injury. The Badminton World Federation decided Ratchanok had not technically abused the anti-doping rules.
Sickly sweet
Life, Arusa Pisuthipan, Published on 29/03/2016
» A growing number of countries around the world such as France, Mexico and Finland have implemented taxing on excessive sugar levels in soft drinks with Britain as the latest one to have announced its plan earlier this month to start the tax in two years' time to cut down childhood obesity.
A senior moment
Life, Arusa Pisuthipan, Published on 04/02/2015
» In the first of a series delving into the work of people often overlooked, Life follows a caregiver at a home for the elderly, hearing her thoughts on a country verging on becoming an ageing society, and what actions need to be taken to ensure the aged are not forgotten.
The Photo Cookbook
Muse, Arusa Pisuthipan, Published on 13/09/2014
» Flipping through pages of thick cookbooks to follow the instructions during food preparation is not convenient at all, especially if your kitchen is not spacious. So here’s an application to solve the problem.