Showing 1 - 10 of 14
Food for thought
B Magazine, Suthon Sukphisit, Published on 11/08/2019
» Designing a good kitchen is a tricky task that requires a lot of thought and planning. Kitchens in modern housing, however, often seem to be something of an afterthought.
Making a good meal start at home
B Magazine, Suthon Sukphisit, Published on 28/04/2019
» Why do people in Bangkok rely mostly on food from vendors or restaurants? There are multiple answers to this. Some spend most of their time on the road. Cooking is not allowed in some apartments and condominiums. Hoarding ingredients like meat and vegetables is too complicated for some. Others have no cooking experience. Or believe it's a waste of time. Some think it costs more to cook at home than dining out.
The enduring symbol of Thai cuisine
B Magazine, Suthon Sukphisit, Published on 24/03/2019
» Mortars are indispensable in the Thai kitchen. There are different kinds of mortars and each is unique to its locality and food and signifies eating habits of the locals.
Designing Your Own Cooking Space
B Magazine, Suthon Sukphisit, Published on 25/03/2018
» The most important areas in any household are the kitchen and dining area. This is why they should be designed by the people using them as they know exactly what they need.
Selling points
B Magazine, Suthon Sukphisit, Published on 15/10/2017
» In making any type of business investment, the most important thing to consider is your customer base. This can be tricky as you have to guess what your target group wants. You might have to ask yourself these questions: What can people not live without? Where do people pass by in their daily lives? How can we accommodate those who prefer payment in cash?
A sweet sausage for all seasons
B Magazine, Suthon Sukphisit, Published on 26/03/2017
» When it gets to mealtime and you want to cook up something for yourself that is easy to prepare and won't take too much time, the first thing you probably do is look in the refrigerator to see what is there.
In testament to good taste
B Magazine, Suthon Sukphisit, Published on 31/01/2016
» Today I would like to talk about a shop that may already be familiar to readers of the Louis Vuitton guide to Bangkok that came out recently. The Louis Vuitton company have published many volumes in their guidebook series for various major cities, and issues them free to purchasers of their famous products, which include bags and suitcases of every kind. These items are popular among buyers of high-fashion, luxury products and those who use them see them as quality accessories that testify to their good taste.
Recipes for success
B Magazine, Suthon Sukphisit, Published on 31/05/2015
» Ask a noodle seller why they have chosen this particular business and you may well get this answer: noodles are easy to make, the investment is low and profits are good. Put the same question to the owner of a curry and rice shop and quite likely you will hear that he or she knew how to prepare the dishes, or perhaps had worked in another curry and rice shop, and that the food is easy to sell. People like it, and if you can set up shop near a market, dormitory or factory, business will be especially good.
Cutting to the point
B Magazine, Suthon Sukphisit, Published on 08/03/2015
» The first tool to appear in the world, invented by the Middle Stone Age man of the Mesolithic Period around 6,000 BC, was the knife. The first ones we know of were chipped from stone or seashells, with the edges or point sharpened to carve meat or remove animal skins to make clothing.
The old ways of making rice nice
B Magazine, Suthon Sukphisit, Published on 05/10/2014
» Everything evolves and changes. Even cooking rice evolves in ways to keep it tasty and appealing. Nowadays we have electric rice cookers and microwave ovens. All you have to do is push a button and let the electricity do the work. You don't need any special skill or technique. But before we reached this point, the situation was more complicated.