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Hotel happenings
Guru, Pasavat Tanskul, Published on 26/04/2019
» Looking to escape the summer heat? In need of a vacation from all the troubles you face at work? But where should you spend your next vacay? There's a boatload of hotels popping up in the country but even then one might feel overwhelmed with all the pre-planning, booking and packing you have to do. I mean, you might be bored of the same locations and recommendations given by friends and family or perhaps you are just indecisive and clueless about where to rest your weary head next. Fret not, as Guru has sought out the newest and upcoming hotels worth your attention. So mark your calendars. Holiday times are a go! You got less than 250 days this year, so there's plenty of planning to be made.
A day in Soi Nana
Guru, Pasavat Tanskul, Published on 02/03/2018
» Located in a small road off Rama IV in Yaowarat, and not to be confused with the more well-known red-light district in Sukhumvit 4, Soi Nana has risen to become one of Thailand's tourist hot spots. Many of Chinatown's old buildings have been renovated into art spaces, cool bars, cute cafes, and quaint shophouses, turning the once sleepy area into a vibrant, go-to nightlife zone. A five-minute walk from MRT Hua Lamphong is all it takes. If you haven't the time to check out the area, we've done it for you. We've gone as far as visiting a handful of places to get you started. And remember, the street is a neighbourhood with people who live and work there, so be sure to have fun but also respect the locals.
Meat-tastic
Guru, Pasavat Tanskul, Published on 12/01/2018
» The setting: Meat lovers rejoice, there is a new meat-centric restaurant in town. The Meatchop is one of the latest entries in Sala Daeng Soi 1, which is already home to many eateries in the area. Recognisable by its all-black, retro-inspired front, the restaurant's glass-framed door entrance sits snugly between two wide, cylindrical windows. Similar to a butcher shop, the left side displays the restaurant's deli section with its selection of imported cold cuts to entice diners to have a taste of their specially-selected meats and cheeses from around the world. While there are seats and tables outside, you'd miss the lively atmosphere inside.