Showing 1-10 of 22 results
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Sizzling trends
Life, Vanniya Sriangura, Published on 29/12/2023
» Over the past 12 months, Thailand's gastronomic scene enjoyed full-steam dynamism.
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Power plant
Life, Vanniya Sriangura, Published on 20/10/2023
» Kina Kind Cuisine is all about the vegan diet and homemade gut-friendly dishes.
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Four local hotels make World's 50 Best list
Life, Vanniya Sriangura, Published on 22/09/2023
» Four hotels in Bangkok were announced among the inaugural selection of the World's 50 Best Hotels during the award ceremony in London on Tuesday.
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Trends in food
Life, Vanniya Sriangura, Published on 30/12/2022
» Food has never gone out of fashion, in good times or during economic downturns. And in Thailand where food is the centre of our culture, our pride and joy, the culinary dynamism is always remarkable.
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The local osteria
Life, Vanniya Sriangura, Published on 11/11/2022
» When Salvia first opened in 2020 at the peak of Covid-19, I did not expect the Italian osteria to thrive. Not due to recession and lockdowns, but because of the competition in Bangkok's food scene.
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Master of fine dining
Life, Vanniya Sriangura, Published on 16/09/2022
» KiSara, the fine dining Japanese restaurant at Conrad hotel, has been one of Bangkok's much-treasured establishments since opening in 2000.
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Proud papa
Life, Vanniya Sriangura, Published on 20/05/2022
» For the first time since Côte by Mauro Colagreco opened at Capella Bangkok in 2020, its illustrious Italian-Argentinian founding namesake chef was finally here to meet with his guests and see in person how his culinary brainchild has flourished.
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Rooted in tradition
Life, Vanniya Sriangura, Published on 22/04/2022
» When Keller first opened its door in January 2020, it was a phenomenal success. Just through word of mouth, especially by Bangkok's discerning gourmands, the 26-seater enjoyed bustling business and a long waiting list, until Covid-19 hit.
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Authentic flavours of Lanna
Life, Vanniya Sriangura, Published on 04/03/2022
» The last time I publicly expressed my gratitude to a Bangkok restaurateur who brought culinary brilliance to the city was in 2011.
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Authentic Cantonese
Life, Vanniya Sriangura, Published on 28/01/2022
» Hei Yin, this week’s subject of review which humbly opened at Gaysorn Village a few weeks ago, is an absolute new face to Bangkok’s restaurant scene.
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