Showing 1 - 4 of 4
Dreamworld
Guru, Eric E Surbano, Published on 25/12/2020
» If you heard the name "My Life As Ali Thomas", the first thing you'd probably say is "Wait, that's a name?" Yes, it's the name of a Thai indie-folk rock band that writes songs in English, and though the name is odd, the story behind it makes sense.
Life imitating art
Guru, Eric E Surbano, Published on 17/12/2021
» A pandemic puts the world at a standstill and turns the lives of everyone upside down. No, we're not talking about Covid. Station Eleven is a novel written by Emily St. John Mandel in 2014. Even then, it seemed to predict somewhat eerily and accurately just what the world was going to go through in the past two years. Now, HBO has brought the novel to life in a new miniseries. Despite the apocalyptic storyline, the show is unlike the drab and dark shows we've come to expect from an end-of-the-world TV series, but showcases humanity moving on from what they went through. Guru speaks with two stars of the series, Mackenzie Davis and Himesh Patel, about similarities with the pandemic and how important art is in keeping us going through difficult times.
A celebration of everyone
Guru, Eric E Surbano, Published on 11/12/2020
» If you're a fan of musical theatre, you've definitely heard of The Prom. Originally having premiered on Broadway in 2018, the musical revolves around a young woman named Emma, who wants to take her girlfriend to the prom, but residing in a conservative town in Indiana only turns everyone against her and the prom is cancelled.
A taste of the Philippines
Guru, Eric E Surbano, Published on 16/10/2020
» Filipino cuisine is utterly delicious yet somewhat tricky because there are so many versions of each specific dish that you'll find all around. Take something like the well-known and beloved adobo, a dish that both Filipinos and non-Filipinos have fallen in love with. Adobo can be cooked with a variety of meats like chicken, pork and even squid, and depending on how you like it or if you're Filipino, how your mum or grandmother cooked it, you're used to adobo being dry and pasty or wet with a little bit of soup. There's not just one correct way to cook Filipino dishes so it may be difficult to please everyone. However, Viva Filipinas could be the restaurant in the City of Angels that changes all of that.