Showing 1-10 of 81 results
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A living heritage
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Chiang Mai's first luxury general store turned hi-so barbershop turned Lanna restaurant has been in Rungroj "Tao" Engkuthanon's family since the 1880s. The first ever store to use electricity in Chiang Mai, Kiti Panit General Store was unused for more than 60 years, having shut shop during World War II.
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Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
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Exploring a culinary maze
Guru, Nianne-Lynn Hendricks, Published on 19/11/2021
» Maze Dining has finally launched its fine dining chef's table after having opened a year ago under the helm of Chef Phattanant "May" Thongthong, whose dream of opening a fine dining restaurant has come true.
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Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
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Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
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5 elements, 5 senses, inspiring dishes
Guru, Nianne-Lynn Hendricks, Published on 24/09/2021
» It's no secret that hidden gems lie deep in the alleyways of Yaowarat and this is perhaps, what draws the endless stream of people to this part of Bangkok, pandemic or not.
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Feel the summer breeze
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Newly-crowned Asia's No.4 restaurant at the Asia's 50 Best Awards, Le Du's new "Summer Breeze" menu celebrates the season with light, refreshing and dishes with a hot kick!
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The one to watch
Guru, Nianne-Lynn Hendricks, Published on 01/01/2021
» Named after Thailand's international phone code, the Plus Six Six Group is a group of professionals that that specialise in different parts of the hospitality business. Comprising the expertise of Napol "Joe" Jantraget, New Suthichoti, Greg Plowes, Santisook "Tiger" Srisook and Saki Hoshino, each of the founding members bring a little something to the group.
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Hysteria
Guru, Nianne-Lynn Hendricks, Published on 11/12/2020
» Hysteria, the nervous condition, derives from the Greek root hysteria for uterus, and was originally thought to be caused by a dysfunction of the womb. The term has a controversial history as it was formerly regarded as a disease specific to women.
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Serving green realness
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Despite the despicable air quality we all long for green open spaces to hang out. A longing, which has been heard by new cafes, bars and dining spaces. In a concrete jungle where every square metre is a baht sign, it is rare to find such spaces.
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