Showing 1-10 of 34 results

  • News & article

    Meat & Fire

    Guru, Kankanok Wichiantanon, Published on 27/12/2019

    » Chef Mateo Roberson from Texas is of mixed Latin-American heritage and is the new head chef at Carne, a meat-focused restaurant. His style of cooking explores a South American take on Western fare, with an emphasis on using various fiery methods to prepare his dishes. He embraces the idea of using Thai locally sourced ingredients, from start to finish. Guru sat down with Roberson to learn more about him.

  • News & article

    Holey goodness!

    Guru, Kankanok Wichiantanon, Published on 24/01/2020

    » Do yourself a favour and toss out those low-quality, mass-produced doughnuts, which are oftentimes fried in old oil and consist of chemicals to prolong their shelf life. At the numerous artisanal doughnut shops that have popped up across the city, you can get high-quality, homemade-style doughnuts. Though each shop is unique, they have one thing in common; they all produce their doughnuts in a non-mechanised way. Dough'nt take our word for it, try them yourself!

  • News & article

    At their sweetest

    B Magazine, Published on 05/01/2020

    » It is fortunate for mankind that many different types of bananas exist. Bananas are nutritious and can be eaten as sweet snacks or cooked as savoury dishes. This article touches on some of the well-known varieties grown in Thailand, their qualities, and their applications.

  • News & article

    Bizarre foods

    Guru, Published on 13/12/2019

    » Remember the nose-to-tail restaurant trend that took over the dining scene a few years ago? Newsflash, it ain't new. There have been restaurants all over the world, including Thailand, where nose-to-tail dishes have been the stars of the show for decades! Food enthusiast Luke Farrell and I embarked on a food journey to take you to places you may have or have not been, and may not even have heard of!

  • News & article

    Into the wilderness

    Guru, Kankanok Wichiantanon, Published on 22/11/2019

    » It always feels like summertime in Bangkok, the exception being the few days when the temperature drops. When that happens, many Bangkokians grab the opportunity and swiftly head up north for winter camping Thai-style. This time, ditch the ordinary tents and get cozy with some lavish camping instead. We've got a few spots to choose from:

  • News & article

    The millennial approach to conservation

    Guru, Kankanok Wichiantanon, Published on 01/11/2019

    » Wildchain, a blockchain-based mobile game, is designed to raise awareness about wildlife conservation programmes and will be released in March 2020. Guru chats with the game designer Pochara "Tern" Taweesuk and Wildchain Director Florian Rehm to learn more about this millennial approach to conservation.

  • News & article

    Preservation celebration

    B Magazine, Published on 27/10/2019

    » In the past, when people caught or bought so much fish or meat that they weren't able to eat it all, they had various techniques to preserve it so it could be stored for long periods of time. They did not let any meat spoil because it involved so much hard work and so many resources to acquire it. And of course, in those days, refrigeration was not an option.

  • News & article

    Contemporary interpretations of regional favourites

    Life, Nianne-Lynn Hendricks, Published on 27/09/2019

    » Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.

  • News & article

    CPN hosts Great China Bazaar

    Life, Published on 13/01/2020

    » Central Pattana is celebrating the Chinese New Year and 45 years of diplomatic relations between China and Thailand with "The Great China Bazaar" at all 33 CPN shopping centres across the country until Feb 9.

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