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  • News & article

    The international local

    Life, Nianne-Lynn Hendricks, Published on 04/10/2019

    » 'My approach to cooking is to let the ingredients shine, it is always about the ingredients," says chef Richie Lin. Lin's Michelin-starred Mume in Taipei, Taiwan, is known to change its menu according to the seasonality of ingredients available.

  • News & article

    Go pink!

    Guru, Nianne-Lynn Hendricks, Published on 27/09/2019

    » For the fifth straight year, The Peninsula Bangkok will host the Eat Drink Pink culinary celebration on Sept 30. Showcasing an all-you-can-eat and drink selection from more than 35 top restaurants and bars handpicked from across Bangkok, Eat Drink Pink features celebrated dining institutions to raise funds for the Queen Sirikit Centre for Breast Cancer and Pink Park Village. Tickets are priced at B3,000 per person.

  • News & article

    A modern Roman Holiday

    Guru, Nianne-Lynn Hendricks, Published on 27/09/2019

    » While a lot has changed at this favourite neighbourhood joint, not much has changed. Entering the warmly-light Roman trattoria, you may notice the new wall art, the dry ager and the salad and charcuterie marble table out front, which doubles up as a fresh pasta-making table during the day. The kitchen has been brought out front to the open, and accommodates the solo or couple diners who like sitting at the "chef's table" watching their food being prepared. This seating also provides a tete-a-tete with new head chef, Miro Mattalia.

  • News & article

    Day trippin'

    Guru, Nianne-Lynn Hendricks, Published on 20/09/2019

    » I get cabin fever if I am in the concrete urban jungle we call Bangkok for too long. A weekend trip to the 'burbs is ideal for when the bank balance is low, but the holiday spirit is high. The capital's surrounding areas are a treasure trove of exciting activities and all it takes is a sense of adventure. So strap on the exploration belts and let's go on a ride!

  • News & article

    Discover Bhutan, your field guide to happiness

    B Magazine, Nianne-Lynn Hendricks, Published on 15/09/2019

    » "Welcome to Bhutan, the Land of the Thunder Dragon," announces our Druk Air pilot, about 15 minutes before we land at Paro International Airport. For passengers like me, in a window seat on the left-hand side of the plane, the trip of a lifetime begins now.

  • News & article

    Finger lickin' food!

    Guru, Nianne-Lynn Hendricks, Published on 30/08/2019

    » What did we do before cutlery? Use our hands, of course!

  • News & article

    Traditional with a modern twist

    Life, Nianne-Lynn Hendricks, Published on 30/08/2019

    » It is not often you enter a restaurant, look at the menu and think "this is my type of food", especially of a cuisine that isn't culturally your own. Basque Kitchen by Aitor in Singapore is one such restaurant.

  • News & article

    Art de vivre

    Guru, Nianne-Lynn Hendricks, Published on 16/08/2019

    » Despite the Lion City numerous city hotels it is always hard finding the perfect one. And by that I mean -- close to an MRT, close to good restaurants and close to a bit of street culture. Though Little India fits this description, I find it a tad too crowded. Enter Sofitel Singapore City Centre, a luxurious urban oasis in the city's central business district. Right above Tanjong Pagar MRT station, the location is ideal for discovering Singapore's sights, sounds and attractions.

  • News & article

    Dine in the sky

    Life, Nianne-Lynn Hendricks, Published on 09/08/2019

    » Pass the mad rush of Chinese tourists, up 76 floors in the smoothest elevator ride and out into a beautiful tunnel. Through the tunnel and into an elegant space with breathtaking views of Bangkok.

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