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  • News & article

    Inspiring innovators

    Life, Suwitcha Chaiyong, Published on 20/03/2024

    » Organised by the National Research Council of Thailand each year, the "Thailand New Gen Inventor Award: I-New Gen Award 2024" finds young minds with creative ideas to help propel innovative developments.

  • News & article

    Champions of change

    Life, Suwitcha Chaiyong, Published on 18/09/2023

    » To inspire people to create sustainable innovations to propel the country, the National Innovation Agency annually selects "100 Faces Of Thailand's Innovation Inspirers". Now in its third year, the project presents 100 Thais from various fields who have created innovations that play a role in developing society in a sustainable way. This year's theme is sustainable innovation and the project has been launched as a book and a virtual showcase at nia100faces.com.

  • News & article

    Exploring the limits of love

    Life, Suwitcha Chaiyong, Published on 19/07/2023

    » The art exhibition "To The Moon And (Never) Back" showcases paintings by nine artists -- Art of Hongtae, Art Jeeno, Chubbynida, Munins, Peachful, toddyinthemood, Tum Ulit, UnderHatDaddy and Viput A -- and is attracting many young visitors since they can relate to the exhibition's theme.

  • News & article

    Tradition vs trash on Loy Krathong

    Life, Suwitcha Chaiyong, Published on 11/11/2019

    » From krathong made from banana leaves to those made of styrofoam, bread, ice and other biodegradables, Thais have come up with many different ideas and materials to make floats for the Loy Krathong Festival, during which, on every Full Moon of the 12th lunar month, they pay respect and seek forgiveness from the Goddess of Water. The festival takes place tonight.

  • News & article

    Herbs for health

    Life, Suwitcha Chaiyong, Published on 30/08/2022

    » Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.

  • News & article

    Intriguing perspectives of light

    Life, Suwitcha Chaiyong, Published on 14/10/2020

    » In his photo exhibition "In The Mid(d)st Of Pale Breathe", artist Viriya Chotpanyavisut showcases things that surround us from extraordinary angles and creative perspectives as he turns a fogged-up camera lens, a light shining through the crack of a roof, flooding and the reflection of the Moon in a puddle into intriguing images.

  • News & article

    Bored of staying in? Get out online

    Life, Suwitcha Chaiyong, Published on 25/03/2020

    » People are now encouraged to avoid public spaces and keep a distance from others during the Covid-19 pandemic, so many of them opt for online activities instead.

  • News & article

    Towards a greener future

    Life, Suwitcha Chaiyong, Published on 10/04/2024

    » Plastic pollution has a negative effect on the environment, ecosystems, wildlife and human health. To reduce this scourge, 175 nations agreed to develop a legally binding agreement to address such pollution within the marine environment, known as the Global Plastic Treaty, during the 5th United Nations Environment Assembly in Nairobi, Kenya. A draft of the treaty is expected to be completed by the end of this year.

  • News & article

    Tackling climate change

    Life, Suwitcha Chaiyong, Published on 02/04/2024

    » Climate change has caused several negative effects such as intensified extreme weather, rising sea levels and disruptions to food systems all over the world. To raise awareness of climate change and move towards solutions, the Ministry of Higher Education, Science, Research and Innovation recently organised the forum "Climate Change: Multidimensional Problems And Impacts On Thailand" at The Berkeley Hotel Pratunam and on its Facebook page MHESIThailand.

  • News & article

    Putting food on the table

    Life, Suwitcha Chaiyong, Published on 23/01/2024

    » Thailand ranks 13th among world food exporters, accounting for 2.3% of the global food market, valued at approximately 1.1 billion baht. However, according to the GermanWatch Global Climate Risk Index 2021, Thailand ranks ninth out of 180 countries for long-term climate risk. Climate risk affects Thailand in several aspects, especially in tourism and agriculture.

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