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Meat & Fire
Guru, Kankanok Wichiantanon, Published on 27/12/2019
» Chef Mateo Roberson from Texas is of mixed Latin-American heritage and is the new head chef at Carne, a meat-focused restaurant. His style of cooking explores a South American take on Western fare, with an emphasis on using various fiery methods to prepare his dishes. He embraces the idea of using Thai locally sourced ingredients, from start to finish. Guru sat down with Roberson to learn more about him.
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Seaside staycation
Guru, Kankanok Wichiantanon, Published on 09/04/2021
» With no shortage of comfort, a stay at the seafront retreat of Hua Hin Marriott Resort & Spa is as uplifting as ice cream on a hot summer's day. Having just celebrated five years of being in operation, the resort continues to soar in popularity among families despite the pandemic. Solo vacationers and couples will also have an experience that is as sublime as the experience had by the kids doing cannonballs into the resort's pool.
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Gifts that give back
Guru, Kankanok Wichiantanon, Published on 11/12/2020
» Here it comes again: the season of gift-giving. If you're still pondering about what to get for your loved ones after the rough, challenging year we've all been through, consider the options available from these social enterprises. You will see that the items they offer are not only useful, but also helpful to those in need. Purchases will really make a big difference in providing care for animals, education for children, medical treatments for the sick, aid for the underprivileged and employment for members in our society with physical impairments. Here's a list of places to check out to make this year's gift-giving your most meaningful one yet.
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