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» Over-crowded Phuket is increasingly becoming the least of my favourite holiday islands. However, to get away from the tourists (the irony doesn't fail me either) I often choose the furthest tip of the island. Having been a fan of Cape Panwa for a while, it was time to try out its neighbour Sri Panwa. Not really a resort to enjoy the beach, Sri Panwa more than makes up with the view.
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!
» Luxury is often unassociated with eco-friendliness. That is not the case in Cambodia. At the Royal Sands Koh Rong, an hour off the coast of Sihanoukville, the environment is of prime concern, even before the resort was built.
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