Showing 1-10 of 15 results
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Understanding Chinese festive cuisine
Christopher Lombardi, Special publications, Published on 24/01/2020
» Fortune-related symbolism is a common ingredient in these Chinese New Year foods and dishes.
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Sumptuous Eight-fold Pathway in the Sky
Holiday Time, Christopher Lombardi, Special publications, Published on 20/12/2019
» While the old saying 'Red sky at night, sailor's delight' assumes a mariner's sea-level perspective, the timeless maxim blossoms a dramatic new meaning when we replace 'sailor' with 'Holiday Merrymaker', and the view is from 55 floors above Bangkok's Ratchaprasong junction.
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Rembrandt presents a masterwork of family-together holiday dining
Holiday Time, Christopher Lombardi, Special publications, Published on 27/12/2019
» Da Vinci restaurant at Rembrandt Hotel Bangkok is hosting a New Year's Eve party and buffet featuring a menu of holiday food favourites, family fun and festive cheer of a classic family get-together without the exhausting hassles of cooking and clean-up. Spend your Auld Lang Syne occasion partying into the wee hours with those near and dear instead of in front of a hot stove and steamy kitchen sink.
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Gobble-Gobble… it’s turkey time!
Christopher Lombardi, Special publications, Published on 22/11/2019
» While conventional wisdom tells us that Thanksgiving got its start in the 1600s when colonial settlers sat down for a tuck-in with indigenous people, the little-known truth is that T-G wasn’t an official holiday until, in 1863, then-President Abraham Lincoln proclaimed “a day of Thanksgiving and Praise” for the nation’s blessings in the midst of the US Civil War.
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All buff’ed up for brunch at JW Café
Christopher Lombardi, Special publications, Published on 17/06/2019
» Resplendent in stylish new decor following a full-on makeover, JW Marriott’s JW Café has emerged from a renovation sabbatical with a tastefully refined aesthetic and updated menu that fittingly herald a new era of dining excellence at this long-established lower Sukhumvit Road property.
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Lenzi fine dining brand cooks up casual
Christopher Lombardi, Special publications, Published on 19/05/2019
» When Italian restauranteur Francesco Lenzi was considering a name for his second dining venue in Bangkok, the locally well-established chef-patron could have simply issued a sequel to <i>Lenzi Tuscan Kitchen</i>, his Michelin plate-rated debut venture which opened in 2014, or derived the name from the nearly eight-decade-old Lenzi family farm in Tuscany that supplies his quality-certified cured meats and cheeses.
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Holiday deliciousness and bountiful good cheer
Holiday Time, Christopher Lombardi, Special publications, Published on 13/12/2018
» Beloved traditional flavours and warm sentiments of the holiday season burst into bloom at Royal Orchid Sheraton Hotels & Towers, with a full season-long roster of sumptuous feasts and gala year-end festivities that will help make the celebration of 2018 a memorable family affair.
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Around-the-world festive season celebrations at Sofitel
Holiday Time, Christopher Lombardi, Special publications, Published on 14/12/2018
» Sofitel Bangkok Sukhumvit is going “up, up and away” in their beautiful balloon (-themed voyage) to the (dining delights of) many faraway lands.
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Tastes and times overview foods of Christmas
Christopher Lombardi, Special publications, Published on 23/12/2018
» Though they are the stuff of fond memories and indulgent holiday feasts, many of these beloved Christmas dishes owe their origins to the commoner-class deprivation and imposing spiritual dogma which prevailed in days of yore.
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Elements is Bangkok’s shining (Michelin) star of New Year’s dining
Holiday Time, Christopher Lombardi, Special publications, Published on 25/12/2018
» One of founding influencers of Bangkok’s latter day epicurean awakening, Elements at Okura Prestige Bangkok now boasts a second consecutive Michelin star rating - one of only 22 Bangkok restaurants so bestowed.
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