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Lenzi fine dining brand cooks up casual
Christopher Lombardi, Special publications, Published on 19/05/2019
ยป When Italian restauranteur Francesco Lenzi was considering a name for his second dining venue in Bangkok, the locally well-established chef-patron could have simply issued a sequel to <i>Lenzi Tuscan Kitchen</i>, his Michelin plate-rated debut venture which opened in 2014, or derived the name from the nearly eight-decade-old Lenzi family farm in Tuscany that supplies his quality-certified cured meats and cheeses.
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