Showing 1-4 of 4 results
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Recalling the Royal Cremation
News, Dumrongkiat Mala, Published on 14/10/2018
» Saturday marked the second anniversary of King Bhumibol Adulyadej's passing away. Apart of love and lingering sadness among Thais, what remains vivid in the collective memory is the image of the Royal Crematorium used for the Royal Cremation.
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Stop and smell the miang kam
B Magazine, Published on 22/12/2019
» The number of traditional Thai snacks has sadly diminished over time. One old favourite, miang kam, is a savoury snack that requires meticulous skill to prepare. Its many ingredients are, however, readily available in the kitchen to achieve the perfect balance of flavours.
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Something in the water
Life, Melalin Mahavongtrakul, Published on 04/03/2019
» Rows of small glass containers fill multiple shelves along the wall. Inside them, swimming leisurely and living separately in their tiny, private space are colourful Siamese fighting fish, popular among various crowds. Some keep them as pets for their pure eye-candy pleasure, or get them on a fish spar to make quick cash, or selectively breed them for commercial purposes.
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Celebrating Rattanakosin art
Life, Pattarawadee Saengmanee, Published on 16/02/2023
» The Year of the Rabbit provides an occasion for the "Gilded Black Lacquer Cabinet" exhibition at the historic Thaworawatthu Building to present a new collection, the majority of which is featured in the Gold-Motif Cabinets: Series 2 (Rattanakosin Era) Book 1.
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