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Showing 1-10 of 10 results
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Born into the past
Life, Published on 15/12/2020
» Niramon, a 23-year-old woman, was robbed and murdered in 2019 while on the way to meet her boyfriend. After her death, she was transported to another universe and later she was reborn as a girl named Botan into a poor Thai-Chinese family in Phichit. Without any support, Botan experienced hardships until she discovered something that connected her to Niramon, hence discovering the purpose of her reincarnation.
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Calling all itinerant foodies
Life, Patcharawalai Sanyanusin, Published on 11/09/2020
» After the huge success of its introductory phase launched a couple of months ago, "Thailand Food Paradise" should excite food-loving travellers even more with what is described as the best gastro-tourism campaign of the year.
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Where cultures converge
Life, Patcharawalai Sanyanusin, Published on 20/11/2018
» It's the time of year again for the Friends of the Arts Foundation to bring dance companies from around the world to delight Thai audiences and also inspire young talents and professional artists.
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Kao wants song scrubbed, Grab spurns sex, scam falls flat
News, Mae Moo, Published on 04/10/2020
» YouTube hit sparks row
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Step into the mud
Life, Karnjana Karnjanatawe, Published on 28/05/2020
» The late morning Sun was almost unbearable. It was about 10.30am when I arrived at a water chestnut farm in Wang Yang District in Suphan Buri. It was my first one-day trip after the lockdown measures were eased last week.
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Bride in a box, thief's bluffing act, singer goes for broke
News, Mae Moo, Published on 15/11/2020
» Dying bride gets her wish
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Old and not forgotten
Guru, Kankanok Wichiantanon, Published on 11/09/2020
» Situated close to the well-preserved Phraeng Phuthon neighbourhood, Anya Authentic Thai Cuisine is all about century-old Thai dishes, several of which most Thais would not have heard of. They include Hao dong beef (a pungent salad loaded with herbs and tender slices of beef, B230), Banana curry (raw pisang awak banana braised in spiced coconut milk, B180) and Gaeng nang loi (spicy coconut curry with chicken and shrimp-stuffed green bell peppers, B179).
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
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Dining Highlights at Iconsiam
Guru, Pornchai Sereemongkonpol, Published on 11/01/2019
» Iconsiam gives city slickers plenty of reasons to cross the Chao Phraya River. Besides its retail extravaganza of well-known brands and architectural wonders and art, Iconsiam's dining options across seven zones are impressive, too. I ate my way through them to give you some highlights.
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Bridging the gap
Life, Apipar Norapoompipat, Published on 24/10/2018
» Ancient temples and modern art. They seem like two ends of a cultural spectrum that wouldn't seem to bridge well with one another.
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