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A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.
Serenity and style
Guru, Pornchai Sereemongkonpol, Published on 01/12/2017
» Officially opened on November 1, X2 (cross-to) Chiang Mai Riverside Resort is located on the bank of the Ping River on a quiet stretch of Charoen Rat Road. Like the other photogenic properties under X2 brand, this new resort too exudes minimal chicness while deriving inspiration from its locality.