Showing 1-10 of 90 results
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Doc film festival offers insights into US society
Life, Vanniya Sriangura, Published on 18/05/2022
» The US embassy in partnership with American Film Showcase (AFS) and Documentary Club Thailand presents "American Documentary Film Festival 2022" from May 26 to June 1.
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A culinary treasure
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
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The fiery flavours of Isan
Life, Vanniya Sriangura, Published on 15/04/2022
» Isanista, this week's subject of review, is a northeastern Thai eatery and part of a newly-opened multi-cuisine restaurant called Metro Square.
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All about Wa Q
Life, Vanniya Sriangura, Published on 19/03/2021
» To say that Wa Q Yakiniku is a gastronomic delight is no overstatement, and I say that not as a food writer but an ordinary diner who seeks out the best culinary quality on a budget.
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A summertime delicacy
Life, Vanniya Sriangura, Published on 16/04/2021
» The monumental-looking khao chae has over recent decades been labelled as old-fashioned food. Therefore, young people have had no reference about it while adults have no clue about how to prepare it.
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Satisfy your croissant craving
Life, Vanniya Sriangura, Published on 26/03/2021
» To cater to a city-wide gastronomic craze, Tuxedo Espresso Bar, one of Bangkok's best-treasured places for croissant, is to offer exclusive baking workshops on April 10-11.
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Meals to beat a stay-home blue
Life, Vanniya Sriangura, Published on 01/05/2020
» The rain poured hard, the water started to swamp our lawn and everyone got stuck inside.
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Redefining the old wisdom
Life, Vanniya Sriangura, Published on 26/07/2019
» You know that a meal at the Mandarin Oriental, Bangkok is going to be good. But it's not the first-class reputation of the hotel that drew me to Terrace Rim Naam, a fine dining Thai restaurant on its alfresco riverside patio.
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Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
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Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
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