Showing 1 - 3 of 3
Six illustrious chefs
Life, Vanniya Sriangura, Published on 11/10/2019
» Restaurant Savelberg Thailand in collaboration with Oriental Residence Bangkok is to host on Oct 21 an exclusive six-course wine dinner by worldclass cooking masters from Les Patrons Cuisiniers Association of Dutch Michelin-starred restaurants.
Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
Embracing the nature of things
Paritta Wangkiat, Published on 11/02/2018
» The most memorable types of architecture tend to be those that stand out from their setting, appearing distinguished from their environment. But Glenn Murcutt, an Australian architect, has a different outlook.