Showing 1 - 10 of 90
10 unique fragrances inspired by odd, every-day objects
Anna Neatpisarnvanich, Published on 08/01/2026
» As the new year begins, consider stepping beyond the familiar—here’s a curated edit of unconventional fragrances inspired by scents that may turn heads.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/12/2025
» Unfinished Prjct in Jakarta, Indonesia, is more than just a bar. It is environmentally-conscious aiming for that 100% sustainability. Nothing goes to waste, from the ingredients used for the cocktails to the design and decor.
A bold new era with Michelin-trained chefs
Life, Published on 19/09/2025
» Centara Hotels & Resorts recently announced the appointment of three new chefs across its Bangkok properties, each shaped by Michelin-starred kitchens in Cádiz, Rome and Hong Kong.
Around the world
Life, Parisa Pichitmarn, Published on 11/07/2025
» Traverse the continents with your tastebuds at these new restaurants around Bangkok.
The heart of Hokkaido
Life, Patcharawalai Sanyanusin, Published on 12/06/2025
» My first trip to Sapporo last month made me fall in love with Japan even more. It's not only the delicious food and nice people that impressed me but also the unique beauty that makes me want to go back.
Guru's Weekly Buzz: March 21-27
Guru, Guru writers, Published on 21/03/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 18/03/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 11/03/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
Coming in hot in 2025
Guru, Nianne-Lynn Hendricks, Published on 31/12/2024
» To welcome 2025, here’s a round-up of what to look forward to in and out of the country we call home.