Showing 1 - 10 of 19
Chiva-Som launches 'Friends Of Chiva-Som' campaign
Guru, Pornchai Sereemongkonpol, Published on 01/05/2023
» As this year marks the 28th anniversary of Chiva-Som, the wellness pioneer has launched brand-new "Friends Of Chiva-Som" campaign to preserve the natural environment surrounding its two resorts in Hua Hin, Thailand and Al Ruwais, Qatar, and to promote sustainable tourism and wellness practices on a global scale.
Centara turns 40 this year, reveals 2023 plan
Guru, Pornchai Sereemongkonpol, Published on 22/03/2023
» This year is a milestone year for Centara Hotels & Resorts, Thailand’s leading hotel operator. Centara will celebrate its 40th anniversary, add several new properties to its global portfolio and pursue sustainable growth in a bid to become one of the world’s leading hospitality companies five years from now.
Looking ahead
Guru, Pornchai Sereemongkonpol, Published on 01/07/2022
» Welcome to the second half of 2022, officially! Things are looking up as the mask mandate has been lifted and Miss Rona is considered an endemic, starting from today. To celebrate getting back to the old normal, we think it's fitting to present exciting openings of hotels that you can look forward to.
Barefoot Bliss
Guru, Pornchai Sereemongkonpol, Published on 27/05/2022
» Now that international travel and flying restrictions are easing up as more and more countries are welcoming back tourists, you may want to make your first trip aboard in a long while extra special. If the alluring atolls of the Maldives come to mind, a stay at Gili Lankanfushi Maldives may prove to be a bucket-list-worthy experience.
More Ways to Help
Guru, Pornchai Sereemongkonpol, Published on 23/07/2021
» There are many ways to help people who've been affected by the current surge of Covid-19. While providing free meals and donating to hospitals and organisations are among the firsts that come to mind, there are other ways that you may not be aware of. Here are a few.
Dealing With A Covid-19 Side Effect
Guru, Pornchai Sereemongkonpol, Published on 22/01/2021
» One side effect of the Covid-19 pandemic that you may have overlooked (besides amassing a vast collection of hand sanitisers and exposing govt inefficiency -- kapow!) is more waste, especially plastic. Inevitably, it is exacerbated by our appetite for food delivery while we're WFH during this quasi-lockdown. The first wave saw an increase of plastic waste by 60% in Bangkok due to the higher demand for food delivery as estimated by Thailand Environment Institute in May last year. Thailand Research Development Insitute also claimed that one such order can contain up to seven pieces of plastic waste (so opt-out of utensils when you order please).
BAB in Brief
Guru, Pornchai Sereemongkonpol, Published on 06/11/2020
» Bangkok Art Biennale 2020 is in full swing, showcasing more than 200 artworks by 82 artists at 10 venues until Jan 31, 2021. River City Bangkok was the last to be added as the tenth venue. If you don't know where to begin, allow me to present a cheatsheet to help you discover pieces that you shouldn't miss from BAB.
#Let'sEndThese InOurGeneration
Guru, Pornchai Sereemongkonpol, Published on 07/08/2020
» Inspired by the most known hashtag accompanying the ongoing student-led protests against the government of Prime Minister Gen Prayut Chan-o-cha, let's think of other things that should be ended in our generation, besides the cycle of coup d'etat and dictatorship.
Elevated Stay, in more than one way
Guru, Pornchai Sereemongkonpol, Published on 06/03/2020
» Located amid nature's embrace, Veranda High Resort Chiang Mai -- MGallery is less than a 30-minute drive from CNX. The drive to the stylish property is flanked by trees, local homes and businesses, and hills on the horizon. The effort and attention that goes into making a sense of arrival is evident. Beyond a discreet wooden door is a world where architectural and natural beauties co-exist.
A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.