Showing 1 - 10 of 27
A culinary treasure
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
Discover the origins of German currywurst
Life, Vanniya Sriangura, Published on 08/09/2023
» This Saturday, the Goethe-Institut Thailand will feature a culinary talk dubbed "KulturHub: Getting To Know Currywurst".
Standout eateries of 2020
Life, Vanniya Sriangura, Published on 01/01/2021
» Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
Haute take on tradition
Life, Vanniya Sriangura, Published on 28/08/2020
» It may sound illogical to describe Thong Lor Thai Cuisine -- this week's subject of review -- as an establishment of tender loving care.
Examining the food on your plate
Life, Vanniya Sriangura, Published on 20/03/2020
» From a young age, Thais are taught to appreciate every grain of rice on their plate. Rice represents the dedication of hard-working farmers; it is also the sacred symbol of Thailand's culinary boom.
Street food paradise
Life, Vanniya Sriangura, Published on 09/08/2019
» Up until a few years ago, Banthat Thong Road served almost no purpose for gourmands in search of culinary plenitude.
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
A feast for the ages
Life, Vanniya Sriangura, Published on 10/11/2017
» The Pavilion restaurant of the Dusit Thani Bangkok has long been one of the city's favourite destinations among buffet hunters.
Splitting the difference
Life, Vanniya Sriangura, Published on 29/07/2016
» Despite my scepticism due to its off-track location and indistinct profile, I arrived at Simply V, which opened less than two months ago, following a friend's recommendation of its American-style BBQ.
Visit from a legendary Spanish chef
Life, Vanniya Sriangura, Published on 04/03/2016
» Carles Gaig, chef-patron of the Michelin-starred Fonda Gaig restaurant in Barcelona, Spain, will be in Bangkok from Wednesday until March 11 to showcase his much-treasured Catalan dishes at Centara Grand at CentralWorld's Uno Mas Spanish restaurant.