Showing 1 - 6 of 6
Quotas and the future of the fishery sector
Oped, Anchalee Kongrut, Published on 11/06/2020
» This week is full of promising news about marine conservation. And if you wonder why, take a look at the calendar, June 8 marked the United Nations' World Oceans Day. State authorities are using this week to hold events and launch a campaign and initiatives to pay tribute to the Sea Mother.
Humble 'pla tu' caught up in nets of destruction
News, Anchalee Kongrut, Published on 19/12/2019
» I am a big fan of pla thu, or mackerel, one of the signature food ingredients of Thai cuisine. Eaten with decent nam prik -- shrimp paste chilli-based dip -- I would not trade this for any swanky dishes.
He who dares wins as Grisada leaves his mark
News, Anchalee Kongrut, Published on 11/07/2019
» Prior to his appointment as Agriculture and Cooperatives Minister over a year ago, Grisada Boonrach, a former interior permanent secretary, had already been known as a man who always left his mark on offices of state that he served.
Seafood lovers' dilemma
Life, Anchalee Kongrut, Published on 07/07/2015
» Over a month ago, I bought some fresh seafood, comprised of shrimps and mantis shrimps and took it to a party at my friend's house.
Sustainable scraps of common sense
Life, Anchalee Kongrut, Published on 04/06/2015
» Last month may well be remembered as a watershed moment in the fight against our ignorance and gluttony-driven food consumption. The good news that might set precedent in the future is about French councillor Arash Derambarsh, who succeeded in passing a law to solve the food waste problem in France.
Looking to our neighbours on reform
News, Anchalee Kongrut, Published on 29/05/2015
» Last week, Indonesia blew up a total of 41 foreign fishing boats that were found illegally operating in its waters. Two of the sunken boats were vessels carrying Thai flags. Others were from the Philippines, Papua New Guinea and China.