Showing 1 - 10 of 281
Spice up your palate with Kimpton Maa-Lai Bangkok's Chilli Fest 2026
Guru, Published on 15/02/2026
» Can you handle spicy food? If so, mark March 28 on your calendar for the return of Kimpton Maa-Lai Bangkok's Chilli Fest.
Agoda unveils vegan-friendly destinations across Asia
Life, Published on 21/10/2025
» Thailand's annual 10-day Vegetarian Festival kicks off today. Digital travel platform Agoda joins the celebration by unveiling a curated list of the best destinations for vegetarians, highlighting markets where plant-based travellers can indulge in local culinary delights.
Guru's Weekly Buzz: Oct 17-23
Guru, Guru writers, Published on 17/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Practising purity
Life, Arusa Pisuthipan, Published on 17/10/2025
» The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29. Every year, vegetarian options become more diverse and vibrant given that consumers increasingly opt for veganism due to various reasons.
Why dishes from China's Yunnan province can taste so much like Thai food
South China Morning Post, Published on 30/09/2025
» At a Yunnan restaurant, you might expect a feast of mushrooms or a warm bowl of chewy noodles. However, some dishes carry the unmistakable, citrusy perfume of lemongrass, lime and galangal, which combine into the very familiar scent of the classic Thai tom yum soup.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Get saucy with Thai cuisine
Life, Tatat Bunnag, Published on 12/09/2025
» A splash of fish sauce, a spoonful of chilli paste or a drizzle of soy sauce -- Thai cuisine simply wouldn't be the same without its condiments.
Reinventing hansik
Life, Nianne-Lynn Hendricks, Published on 05/09/2025
» In the Asian food world, chef Mingoo Kang is one of the most respected chefs and a household name in South Korea.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 15/08/2025
» Described as a "symbiotic culture-friendly drinkery", Fermata Bar in Seoul, South Korea, specialises in fermentation. Described by fans as "the most Korean experience", Fermata opened its doors in December 2024. Head mixologist Aiden Park breaks it down for us.