Showing 1 - 9 of 9
East Meets Riverside: Michelin-Recognised Cantonese Mastery at Millennium Hilton Bangkok
Published on 12/02/2026
» From Feb 27 to March 1, Millennium Hilton Bangkok invites you to "East Meets Riverside", a three-day culinary residency featuring executive chef Jacky Cui (Cui Zhiquan).
Gourmet Market and Gourmet Eats welcome Year of the Fire Horse with New Year offerings
Published on 12/02/2026
» World Class Gourmet Destination, Gourmet Market and Gourmet Eats, operated by The Mall Group, are inviting Thai-Chinese families and those seeking an auspicious start to the new year to celebrate Chinese New Year with their "Joy Luck Love Chinese New Year 2026" campaign, running now until Feb 17, 2026.
Envoys taken on govt-led southern tour
News, Mongkol Bangprapa, Published on 03/10/2025
» SONGKHLA: The National Security Council (NSC), in partnership with the Ministry of Foreign Affairs (MFA), has led ambassadors and embassy officials from 21 countries on a three-day visit to Songkhla in a bid to reshape perceptions about safety in Thailand's southern border provinces.
Em-o-cha Wins 7-Eleven Rising Star SME Award
Published on 23/05/2025
» Spunky Food Co., Ltd., the company behind Em-o-cha Chili Toppings, has been awarded the Rising Star SME Award at the 7-Eleven SME Sustainable Awards 2025, marking a major milestone for women-led Thai enterprises. The award, presented by 7-Eleven Thailand in collaboration with the Department of Industrial Promotion (DIP), the Office of Small and Medium Enterprises Promotion (OSMEP), and the Stock Exchange of Thailand, recognises SMEs with outstanding innovation and export potential.
K by Vicky Cheng Promises Sky-High New Year
Published on 17/12/2024
» This New Year’s Eve, celebrate the end of 2024 and welcome the start of an exciting and auspicious new era at K by Vicky Cheng, the contemporary Chinese restaurant which floats above the clouds in the heart of Bangkok.
Savour the Flavours of Sichuan at Shang Palace
Published on 15/10/2024
» For a limited time, food enthusiasts in Bangkok can embark on a culinary journey through the bold and vibrant flavours of Sichuan cuisine at Shang Palace Chinese Restaurant. From 27 October to 2 November 2024, the restaurant will host a trio of expert chefs from Shangri-La Chengdu, bringing the true essence of Sichuan’s spicy and savoury delights to the heart of Bangkok.
Tsu Celebrates 20 Years with "Five Senses" Journey
Published on 01/07/2024
» This July, Tsu Japanese Restaurant at JW Marriott Bangkok celebrates its 20th anniversary. Established in 2004 and still fresh, Tsu has been a cornerstone of authentic Japanese cuisine in Bangkok, renowned for its unwavering commitment to quality and innovation. To commemorate this achievement, Tsu will take guests on a unique five-month culinary adventure, inviting them to experience Japanese cuisine through the lens of the five senses – sight, smell, hearing, taste, and touch – with the exclusive “Five Senses” menu series.
Thai cheesemaker finds her niche
AFP, Published on 21/06/2023
» Thailand is renowned for its vibrant street food and luscious tropical fruits, but Rachanikorn “Kai” Srikong is on a mission to make a new addition to the menu — cheese.
FDA pulls pesticide-laced pot noodles
News, Post Reporters, Published on 27/01/2023
» The Food and Drug Administration (FDA) has suspended sales of a Korean instant noodles brand after Taiwan's Food and Drug Administration (TFDA) announced that pesticide residue was found in some packages.