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  • NEWS

    New kettle of fish

    Business, Chatrudee Theparat, Published on 10/09/2018

    » Santichai Jongkiartkajorn, 64, a farmer in Betong district of Yala province, has lived off rubber for years. He and his family endured harsh conditions over the past few years as rubber prices remained relatively low.

  • LIFESTYLE

    Old versus new

    Life, Suthon Sukphisit, Published on 21/09/2018

    » Culinary art keeps evolving. Nothing is the same when looking back 50 years, when the same kind of food was completely different from today. It is quite difficult to predict future food style. It would be possible that shrimp with spicy soup might add vermicelli or black bean. Or pad Thai might add red tilapia fish. Or soybean milk might replace coconut milk in green curry.

  • LIFESTYLE

    A gift from the King

    Life, Apipar Norapoompipat, Published on 06/12/2016

    » Most, if not all, Thais do not know the Tilapia nilotica by its full-fledged name. But most, if not all, have probably eaten it before.

  • NEWS

    HM's fish serve up a cabinet treat

    News, Patsara Jikkham, Published on 16/03/2016

    » Varieties of the Nile tilapia fish (or Pla Nil in Thai) were served at the cabinet meeting yesterday to mark the 50th anniversary of His Majesty the King's introduction of the fish, which has generated roughly 100 billion baht a year in income for villagers.

  • LIFESTYLE

    Time to get healthy

    Guru, Pasavat Tanskul, Published on 24/08/2018

    » Launched in March, Cocogo is an online food delivery service that specialises in healthy eating, focused on those who don't have the time to cook or go to a restaurant. However, Cocogo isn't your usual "order one quick meal on the go". They deliver a set meal plan consisting of two or three meals a day. That means you can depend on their service for breakfast, lunch and dinner. But how does it fare among other healthy food delivery services? For those who haven't started that diet plan for their new year resolutions, read on to find out.

  • NEWS

    Bid to repel aquatic invaders

    Spectrum, Published on 10/12/2017

    » The arrival of alien fish in natural water sources, including rivers, canals and shrimp farms in Samut Songkhram and neighbouring provinces, is giving the Department of Fisheries a big headache.

  • NEWS

    New standards set for fermented fish

    News, Post Reporters, Published on 19/04/2018

    » Makers of fermented fish seasoning, known as pla ra, have welcomed new production standards just announced by the Agriculture and Cooperatives Ministry.

  • LIFESTYLE

    Bone-Free, Worry-Free

    Brunch, Suthon Sukphisit, Published on 19/11/2017

    » Ever wonder why it is so wonderful to have a good bowl of khao tom pla insi (rice soup with king mackerel), mahi-mahi steak or grilled salmon with soy sauce? The credit, at least partly, goes to the skill of your cook. The other part of such a pleasant eating experience is that the fish comes bone-free. Somebody has done a very good filleting and deboning job for you already.

  • TRAVEL

    Vivid colours, abundant beauty

    Life, Nianne-Lynn Hendricks, Published on 06/07/2017

    » Winston Churchill referred to Uganda as "the Pearl of Africa" in his 1908 book My African Journey, for "its magnificence, for variety of form and colour" and its "profusion of brilliant life".

  • LIFESTYLE

    Friends through the years

    Life, Kong Rithdee, Published on 02/10/2017

    » From the exchanging of envoys to the bond between the two monarchies, from a Thai football star in J-League to a Japanese actor in a major Thai movie, from Thai liquor to Japanese dessert, Japan and Thailand have treasured a relationship that has strengthened, politically and culturally, in recent years.

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