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Namsaah rah-rah
Guru, Richard Mcleish, Published on 04/07/2014
» Once again, Chef Ian Kittichai comes to the fore with a daring and contemporary new outing in Silom. As the country’s highest profile chef, he draws attention with whatever he does, and for good reason. This instalment is no exception, particularly with the calibre of the team on board. Situated in a 100-year-old house in the back of Silom, the restaurant makes full use of the space with its high ceilings, well-proportioned rooms full of traditional Thai colours, and on-point decor in every nook. What’s not to like? There’s even a generously over-sized bar downstairs with one of the city’s better bartenders behind it in Justin Dunne, formerly of Ku De Ta-ness and Bed among other things. It makes that part of the house for drinking, with upstairs for eating in a well-measured division. The only variable might be F&B, so let’s see?
Gate Crasher
Guru, Richard Mcleish, Published on 04/04/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
Joy's adventures in Washington
B Magazine, Richard Mcleish, Published on 14/07/2013
» Every fashion-conscious capital in the world has its proud face of chick-lit. London has Bridget Jones and her diary, New York has Carrie Bradshaw and her well-publicised sex life. So is the world ready for a Thai face to take up the mantle?