Showing 1 - 10 of 20
Ways Thais Can Improve Their English
Guru, Pornchai Sereemongkonpol, Published on 09/11/2018
» Published earlier this week, the annual report by EF Education First on English proficiency of people in countries that don't use English as their mother tongue revealed Thailand scored 48.54 out of 100. Our English skills are considered "low" (fourth out of five levels) since the first report in 2011 (Ministry of Education, what exactly have you been doing?) The report gauged people's English proficiency by focusing on listening and reading via an online test, and they admitted that the results may be optimistic given that participants have access to internet, thus, potentially excluding your average Somchai and Somsri.
The Doctor Will Call You Now
Guru, Pornchai Sereemongkonpol, Published on 27/04/2018
» Kanpassorn "Eix" Suriyasangpetch is co-founder of OOCA, an online platform with a website and a smartphone app to help connect people with psychiatrists and psychologists through video calls. The 28-year-old dentist, who graduated from Chiang Mai Univeristy, hopes OOCA will make it convenient for Thais all over the country to seek help for mental issues and avoid the stigma that comes with it.
Guru's Weekly Pick: Nov 3-9
Guru, Pornchai Sereemongkonpol, Published on 02/11/2017
» Every week, we sift through tonnes of activities, shows, art exhibitions and things to do. Here is our especially curated list of what's hot this week in Bangkok and beyond. Enjoy!
The Polish Japanese chef
Guru, Pornchai Sereemongkonpol, Published on 29/09/2017
» Polish Pawel Viktorek moved to Thailand this year in February, joining Zuma Bangkok as the executive chef. The izakaya Japanese restaurant with a fine-dining twist is world renowned, with branches in major cities and the Bangkok branch recently celebrated its fifth anniversary. And you may be wondering what a Polish guy is doing in a Japanese kitchen. Originally from a small village where Japanese food was unheard of, the 33-year-old chef cultivated his passion, fascination and deep respect for the cuisine over years of travelling to Japan in search for the best ingredients. We talked to him about his culinary journey thus far.
Guru's Weekly Pick: September 22 - 28
Guru, Pornchai Sereemongkonpol, Published on 21/09/2017
» Every week, we sift through tonnes of activities, shows, art exhibitions and things to do. Here is our especially curated list of what's hot this week in Bangkok and beyond. Enjoy!
A good old-fashioned melee
Guru, Pornchai Sereemongkonpol, Published on 17/06/2016
» Sire, there's a battle brewing in Nonthaburi! And I, your humble serf, have embarked on a long and arduous (taxi) journey to reach the Medieval Village in Bang Yai to witness the melee miself. Milords and miladies, allow me to present thee 10 things thou should know before joining a medieval battle there.
Noodle rumble
Guru, Pornchai Sereemongkonpol, Published on 27/05/2016
» Your everyday instant noodles are of colossal significance despite their small size.
Chow down challenges
Guru, Pornchai Sereemongkonpol, Published on 26/06/2015
» Eating a lot doesn’t have to cost you a satang — if you can do it exceptionally fast. There are restaurants out there that offer eating challenges with a side of sweet prizes. Whether you fancy yourself a curry combatant, a noodle-slurping machine or a pizza pulverizer, Guru has searched the nation (and skimmed countless menus) for six restaurants where you can eat big and win big. We’ve also asked eating champions for tips on how to eat like a pro. Bon appetit!
Social media meltdowns
Guru, Pornchai Sereemongkonpol, Published on 15/05/2015
» Social media posts are sometimes newsworthy, especially those that make you say "What's he/she on?" -- or just blurt out a good old "WTF". We hope you already know you should be careful with things you make public online so they won't come back to slap you with real-life consequence. It seems, however, that some people haven't yet received that message.
Thai by the book
Guru, Pornchai Sereemongkonpol, Published on 01/05/2015
» A three-month-old eatery, Kati (Thai for "coconut milk") uses recipes created by experts on Thai food as part of the National Innovation Agency's "Thai Delicious" project.